MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherMichigan STATE University Press
ISBN-101611861675
ISBN-139781611861679
eBay Product ID (ePID)207779457
Product Key Features
Number of Pages48 Pages
LanguageEnglish
Publication NameSelection of Modernized Recipes from Food in the Civil War : the South
SubjectUnited States / Civil War Period (1850-1877), Regional & Ethnic / American / General, General, History
Publication Year2015
TypeTextbook
Subject AreaCooking, History
AuthorHelen Zoe Veit
SeriesAmerican Food in History Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight5 Oz
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceScholarly & Professional
LCCN2015-933882
Dewey Edition23
TitleLeadingA
IllustratedYes
Adapted byBillock, Jennifer
Dewey Decimal641.5973
Table Of ContentContents Introduction BREAKFAST Sweet Potato Waffles Marmalade Peach Eggs and Potatoes Mrs. J.'s Receipt for Scotch Hash Fried Egg Plant LUNCHEON A Nice Twelve O'Clock Luncheon Scalloped Oysters Very Fine Corn Muffins Cucumbers Mint Cordial DINNER Jumberlie--A Creole Dish [Jambalaya] Cheese Biscuit Corn Oysters Spinach Ochra Egg Plant To Make Pickle-Lily DESSERT Blackberry Pie Sweet Potato Pudding Cocoanut Pie Pastry for Making Pies of All Kinds WAR RECIPES Panola Rye as a Substitute for Coffee Substitute for Cream in Tea or Coffee "Cornfed" Cake (war) Potato Pudding (war) Notes
SynopsisAs companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
LC Classification NumberTX715
