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Top Secret Recipes : Creating Kitchen Clones of America's Favorit

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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen aufrufenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Publication Name
Penguin Publishing Group
ISBN
9780452269958

Über dieses Produkt

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0452269954
ISBN-13
9780452269958
eBay Product ID (ePID)
348288

Product Key Features

Book Title
Top Secret Recipes : Creating Kitchen Clones of America's Favorite Brand-Name Foods: a Cookbook
Number of Pages
144 Pages
Language
English
Topic
Regional & Ethnic / American / General, Popular Culture, Specific Ingredients / General
Publication Year
1993
Illustrator
Yes
Genre
Cooking, Social Science
Author
Todd Wilbur
Format
Uk-B Format Paperback

Dimensions

Item Height
0.4 in
Item Weight
4.7 Oz
Item Length
8 in
Item Width
5 in

Additional Product Features

Intended Audience
Trade
LCCN
92-038670
Dewey Edition
22
Reviews
Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Fridays restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur's   #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly   "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald   "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of  The Faux Gourmet   "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star   "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune   (Minneapolis--St. Paul)   "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record    "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Grade From
Twelfth Grade
Dewey Decimal
641.5973
Grade To
UP
Table Of Content
Top Secret RecipesA Little Foreword Introduction Convenience Food: An American Love Affair Aunt Jemima's® Maple Syrup Ben and Jerry's® Heath® Bar Ice Cream Borden® Cracker Jack® Brown & Haley® Almond Roca¨ Burger King® Whopper® Carl's Jr.® Famous Star® Chick-Fil-A® Chicken Sandwich Hardee's® French Fries Hardee's® 1/4 Pound Hamburger Hostess® Twinkie® In-N-Out® Double-Double® Jack-In-The-Box® Jumbo Jack® Jack-In-The-Box® Taco Kahlua® Coffee Liquer Keeber® Soft Batch® Chocolate Chip Cookies KFC® Buttermilk Biscuits KFC® Cole Slaw KFC® Original Recipe® Fried Chicken Long John Silver's® Batter-Dipped Fish M&M/Mars® Caramel Twix® Bars M&M/Mars® Snickers® Bars McDonalds® Big Mac® McDonalds® Egg McMuffin® McDonalds® McD.L.T® Mrs. Fields® Chocolate Chip Cookies Mrs. Fields® Peanut Butter Dream Bars Orange Julius® Pancakes from International House of Pancakes® Peter Paul® Mounds® and Almond Joy® Pogen's® Gingersnaps Reese's Peanut Butter Cups® Sara Lee® Original Cream Cheesecake See's® Butterscotch Lollipop Taco Bell® Enchirito Tastykake® Butterscotch Krimpets® Tastykake® Peanut Butter Kandy Kakes® Twin Dragon® Almond Cookies Wendy's® Chili Wendy's® Frosty® Trademarks Bibliiography Index
Synopsis
#1 bestselling Top Secret Recipes series with more than 4 million books sold Have you ever wanted to make a McDonald's(R) Big Mac(R)? What about a Hostess(R) Twinkie(R)? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur--and now you can make them, too Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his--and our--all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time using these step-by-step recipes to make the incredible clones of a Burger King(R) Whopper(R), KFC(R) Original Recipe(R) Fried Chicken, a Yoo Hoo(R) Chocolate Drink, and so many other famous guilty pleasure foods., #1 bestselling Top Secret Recipes series with more than 4 million books sold! Have you ever wanted to make a McDonald's Big Mac ? What about aHostess Twinkie ?This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur-and now you can make them, too! Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his-and our-all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time using these step-by-steprecipes to make the incredible clones of a Burger King Whopper , KFC Original Recipe Fried Chicken, a Yoo Hoo Chocolate Drink, and so many other famous guilty pleasure foods.
LC Classification Number
TX715

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    Love these copycat books. Not everyone can go out so hey why not at home!? Fun and yummy

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