Product Information
Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. Each recipe comes with a skill level grading, to help assessment planning.Product Identifiers
PublisherPearson Education The Limited
ISBN-139780435027162
eBay Product ID (ePID)179704598
Product Key Features
Number of Pages496 Pages
Publication NameCity & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition
SubjectBusiness
Publication Year2010
TypeTextbook
AuthorHolly Bamunuge, Dereick Rushton, Shyam Patiar, Mark Furr, Trevor Eeles
SeriesProactive Hospitality & Catering
FormatPaperback
Dimensions
Item Height275 mm
Item Weight1374 g
Additional Product Features
EditorPam Rabone
Country/Region of ManufactureUnited Kingdom