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Popular Japanese food with English translation in the world - Japanese Cooking B
japancraftbook
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US $35,80
Ca.EUR 30,84
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eBay-Artikelnr.:276656356061
Artikelmerkmale
- Artikelzustand
- ISBN
- 9784262130248
Über dieses Produkt
Product Identifiers
Publisher
IKEDA Publishing
ISBN-10
426213024X
ISBN-13
9784262130248
eBay Product ID (ePID)
8038684918
Product Key Features
Book Title
Recipes of World's Most Popular Japanese Dishes
Number of Pages
144 Pages
Language
English
Topic
Asia / Japan, Regional & Ethnic / Japanese, Japanese
Publication Year
2018
Illustrator
Yes
Genre
Foreign Language Study, Travel, Cooking
Format
Trade Paperback
Dimensions
Item Length
9.6 in
Item Width
7.2 in
Additional Product Features
Synopsis
In 2013, "washoku" (traditional dietary cultures of the Japanese) was added to the list of UNESCO's Intangible Cultural Heritage. The Japanese food boom seems to have reached its climax to some extent, but as yet have shown no sign of slowing down all over the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic ones such as sukiyaki (beef hot pot) and nikujaga (potato with sliced meat) to popular reverse-imported Japanese food like "ramen burger," "California roll," and "matcha tiramisu." Simple instructions with a plenty of step-by-step photographs allow this book to function as the easiest reference for cooking beginners. It will teach you how to cook rice or make miso soup with proper "dashi" (stocks), which are the basic of basics for anyone who want to cook Japanese dishes. The book is fully worked out for anyone to season dishes like a pro. All you have to do is to follow by the steps!, The easy step-by-step pictures for cooking beginners! This new bilingual recipe book introduces not only traditional Japanese dishes but arranged ones such as "ramen burger." They are favored by foreigners who are keen on Japanese food., In 2013, "washoku" (traditional dietary cultures of the Japanese) was added to the list of UNESCO's Intangible Cultural Heritage. The Japanese food boom seems to have reached its climax to some extent, but as yet have shown no sign of slowing down all over the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic ones such as sukiyaki (beef hot pot) and nikujaga (potato with sliced meat) to popular reverse-imported Japanese food like "ramen burger," "California roll," and "matcha tiramisu." Simple instructions with a plenty of step-by-step photographs allow this book to function as the easiest reference for cooking beginners. It will teach you how to cook rice or make miso soup with proper "dashi" (stocks), which are the basic of basics for anyone who want to cook Japanese dishes. The book is fully worked out for anyone to season dishes like a pro. All you have to do is to follow by the steps
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japancraftbook
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- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufI recommend buying from this seller, the package was perfectly sealed, shipment was fast and came home nicely. As for the ítem is exactly how it was describe. I'm pretty happy about this purchase. So thank you very much for your services.
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufShipping was reasonable, the packaging was very well done and my book arrived in excellent condition and was as described. This book was an excellent value and I will order from this seller again
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExactly as advertised, fast shipping. The book was new, high quality, and packaged well for international shipment. I appreciate the letter that was included. I would do business again, the price was better than competitors.
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