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Product Identifiers
PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-100618515224
ISBN-139780618515226
eBay Product ID (ePID)59113407
Product Key Features
Book TitleDesserts by the Yard : from Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Number of Pages416 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts
Publication Year2007
IllustratorYes
GenreCooking
AuthorSherry Yard
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight53.1 Oz
Item Length10 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN2007-009419
ReviewsFilled with recipes that are within the scope of the home baker...a book that's likely to be as influential for the next generation of pastry chefs as that of her fellow Angelena Nancy Silverton., The acclaimed executive pastry chef of the Wolfgang Puck empire shares with readers the 'master' techniques that are the foundation of most classic desserts...Outstanding.
Dewey Edition22
Photographed byManville, Ron
Dewey Decimal641.8/6
SynopsisSpago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky creme brulee she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the souffleed creme fraiche pancakes with strawberry sauce she learned in Vienna. Don't miss the chocolate caramel tart that Hugh Grant loves, former President Clinton's favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, "Bitch! You're gonna make me fat!" Desserts don't get easier than Yard's No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity., Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession., Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky crcme brulée she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the souffléed crcme fraîche pancakes with strawberry sauce she learned in Vienna. Don't miss the chocolate caramel tart that Hugh Grant loves, former President Clinton's favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, "Bitch! You're gonna make me fat!" Desserts don't get easier than Yard's No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity.
LC Classification NumberTX773.Y37 2007
As told toShulman, Martha Rose
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 19. Apr. 2024
EXcellent
Watched Sherry Yard on Food network for years and her cookbook lives up to her celebrity chef status! Bravo!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 29. Jan. 2019
Excellent book!
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Feb. 2023
Lovely book
The recipes look wonderful but difficult.Bestätigter Kauf: JaArtikelzustand: Gebraucht
