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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394567889
ISBN-139780394567884
eBay Product ID (ePID)1288357
Product Key Features
Edition13
Book TitleFannie Farmer Cookbook
Number of Pages896 Pages
LanguageEnglish
Publication Year1990
TopicRegional & Ethnic / American / General
FeaturesRevised
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorMarion Cunningham
FormatHardcover
Dimensions
Item Weight57.2 Oz
Item Length9.1 in
Item Width6.3 in
Additional Product Features
Intended AudienceTrade
LCCN90-053115
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.5
Edition DescriptionRevised edition
SynopsisHere is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it becamethecoobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences-Mediterranean, Moroccan, Asian-that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all-as did the original Fannie Farmer-to cherish the delights of the family table. From the Hardcover edition.
LC Classification NumberTX715.F234 1990
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 24. Jul. 2020
Teaches about foods and tools, demonstrates how to succeed in cooking.
reliably good tasting recipes and unique recipes and based on food science, so there are detailed descriptions of what the ingredients are, and how they are used to help readers create their own recipes. Teaches about food and tools and demonstrates how to succeed in cooking. also menu and home remedies as a bonus.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Dez. 2020
Can’t go wrong with a Fannie Farmer Cookbook!
One like my mother had when I was young. I learned to cook using many recipes from this bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 09. Mai. 2018
Best Cookbook - A must for every kitchen and every new cook.
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 05. Mär. 2022
Lots of good stuff
This is a used book, but in good shape. It has a mountain of recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Sep. 2019
Fannie Farmer Cookbook
I never had a Fannie Farmer book before and now I am a huge fan. Great book for all cooking skills!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Jun. 2020
Great Cookbook!
One of the best instructional cookbooks! Great for novices! I love it and I am more advanced in my cooking!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 01. Mai. 2017
great book
Great recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Jan. 2019
Got all one edition and was suppose to get three different books. NO i will not send back to much money for postage. I just won't order again.
I ordered Anniversary Edition and got thirteenth edition.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 27. Jan. 2025
A great cookbook that is out of print so...
A great cookbook that is out of print so I found this one for my daughter. She was thrilled and the book was in great condition. Very happy.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 01. Feb. 2016
Fannie Farmer
Great cookbook in excellent condition!Bestätigter Kauf: JaArtikelzustand: Gebraucht
