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Product Identifiers
PublisherHarperCollins
ISBN-10006191519X
ISBN-139780061915192
eBay Product ID (ePID)23038607177
Product Key Features
Book TitleSimply Truffles : Recipes and Stories That Capture the Essence of the Black Diamond
Number of Pages224 Pages
LanguageEnglish
TopicCulinary, Personal Memoirs, General
Publication Year2011
IllustratorYes
GenreCooking, Biography & Autobiography
AuthorPatricia Wells
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight26.6 Oz
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2011-011528
Dewey Edition22
Reviews'If you have that truffle craving and are not the recipient of a fat trust fund, you're better off buying a truffle and cooking it yourself. . . . Patricia Wells comes to the rescue. . . . . A powerhouse cooking teacher and cookbook author.' (LATimes.com), If you have that truffle craving and are not the recipient of a fat trust fund, you're better off buying a truffle and cooking it yourself. . . . Patricia Wells comes to the rescue. . . . . A powerhouse cooking teacher and cookbook author.
Dewey Decimal641.3/58
Synopsis"Patricia Wells may be the highest American authority on French food since Julia Child." -People "[Wells] knows the edible landscape better than anybody." -Los Angeles Times In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle-offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes, all good enough to stand on their own, with or without truffles. From Creamy Polenta with Truffles and Poached Eggs to Truffled Croque Monsieur to Pecorino-Romano and Truffle Pizza, Simply Truffles is more than just a cookbook-it's a complete guide to one of the world's rarest delicacies., "Patricia Wells may be the highest American authority on French food since Julia Child." --People "[Wells] knows the edible landscape better than anybody." --Los Angeles Times In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle--offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes, all good enough to stand on their own, with or without truffles. From Creamy Polenta with Truffles and Poached Eggs to Truffled Croque Monsieur to Pecorino-Romano and Truffle Pizza, Simply Truffles is more than just a cookbook--it's a complete guide to one of the world's rarest delicacies., "Patricia Wells may be the highest American authority on French food since Julia Child." -- People " Wells] knows the edible landscape better than anybody." -- Los Angeles Times In her landmark cookbook, Simply Truffles , celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle--offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes, all good enough to stand on their own, with or without truffles. From Creamy Polenta with Truffles and Poached Eggs to Truffled Croque Monsieur to Pecorino-Romano and Truffle Pizza, Simply Truffles is more than just a cookbook--it's a complete guide to one of the world's rarest delicacies.
LC Classification NumberTX804.5.W45 2011
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 09. Dez. 2016
Simply Truffles
Stories and folklore of truffle harvesting, good food and amazing recipes. Beautiful photographs. Now I will purchase truffles online, and let the feasting begin!Bestätigter Kauf: JaArtikelzustand: Gebraucht
