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New Vegetarian Grill : 250 Flame-Kissed Recipes for Fresh, Inspired Meals by...
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“No rips tears or fraying edges”
- Sofort-KaufenNew Vegetarian Grill : 250 Flame-Kissed Recipes for Fresh, Inspired Meals by...
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Versand:
US $5,22 (ca. EUR 4,53) USPS Media MailTM.
Standort: Charleston, West Virginia, USA
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Lieferung zwischen Fr, 28. Nov und Mi, 3. Dez nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:267454525858
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “No rips tears or fraying edges”
- Personalize
- No
- Type
- Cook Book
- Ex Libris
- No
- Personalized
- No
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781558323629
Über dieses Produkt
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558323627
ISBN-13
9781558323629
eBay Product ID (ePID)
63633135
Product Key Features
Book Title
New Vegetarian Grill : 250 Flame-Kissed Recipes for Fresh, Inspired Meals
Number of Pages
352 Pages
Language
English
Topic
Vegetarian, Methods / Barbecue & Grilling
Publication Year
2008
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Perfect
Dimensions
Item Height
0.8 in
Item Weight
20.8 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-046212
Edition Description
Revised edition
Synopsis
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine - without leaving your own backyard., This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream., Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste thats irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisinewithout leaving your own backyard., This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces,and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream.
LC Classification Number
TX837.C4542 2008
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