Bild 1 von 24
Galerie
Bild 1 von 24
FEUER UND EIS: Klassische nordische Küche Hardcover Buch Darra Goldstein skandinavisch-
US $9,99
Ca.EUR 8,60
oder Preisvorschlag
Artikelzustand:
- Sofort-KaufenFEUER UND EIS: Klassische nordische Küche Hardcover Buch Darra Goldstein skandinavisch
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $6,72 (ca. EUR 5,78) USPS Media MailTM.
Standort: Brooklyn, New York, USA
Lieferung:
Lieferung zwischen Mi, 29. Okt und Di, 4. Nov nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:267420348725
Artikelmerkmale
- Artikelzustand
- Type
- Hardcover
- Publication Name
- Ten Speed Press
- ISBN-10
- 1607746107
- ISBN
- 9781607746102
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746107
ISBN-13
9781607746102
eBay Product ID (ePID)
210279075
Product Key Features
Book Title
Fire and Ice : Classic Nordic Cooking [A Cookbook]
Number of Pages
304 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / European, Regional & Ethnic / Scandinavian, Europe / Scandinavia (Finland, Norway, Sweden)
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
41.6 Oz
Item Length
10.4 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-013761
Reviews
"Darra Goldstein is the best kind of food scholar. She's a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context for the region's modern food revolution." --Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate "Darra Goldstein's recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn't about rotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea." --Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home , and author of The Photography of Modernist Cuisine "This book--full of stunning imagery and all the Nordic staples of home cooking--is a must-have for anyone interested in this amazing region." --René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine "I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can't help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook." --Ruth Reichl, author of Delicious , and former editor in chief of Gourmet magazine "We love the new book Fire + Ice: Classic Nordic Cooking for two reasons: 1) it allows people the chance to enjoy delicious Swedish food without trekking to Ikea, and 2) along with recipes, Fire + Ice shares Scandinavian dining traditions, giving readers a more in-depth look into Nordic culture." --Sydney Mondry, InStyle "Exploring the rich culinary history of Scandinavian cuisine through classic home-style recipes--and through photographs of the recipes and the natural beauty of Scandinavia--Darra Goldstein's Fire + Ice cookbook is so absorbing that you'll be tempted to book a flight to Denmark (or Iceland, or Sweden) after first flipping through it." --Ali Slagle, Food52, "Darra Goldstein is the best kind of food scholar. She's a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context for the region's modern food revolution." -Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate "Darra Goldstein's recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn't about rotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea." -Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home , and author of The Photography of Modernist Cuisine "This book--full of stunning imagery and all the Nordic staples of home cooking--is a must-have for anyone interested in this amazing region." -René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine "I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can't help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook." -Ruth Reichl, author of Delicious, and former editor in chief of Gourmet magazine , "Darra Goldstein is the best kind of food scholar. She's a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context for the region's modern food revolution." -Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate "Darra Goldstein's recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn't about rotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea." -Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home , and author of The Photography of Modernist Cuisine "This book--full of stunning imagery and all the Nordic staples of home cooking--is a must-have for anyone interested in this amazing region." -René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine "I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can't help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook." -Ruth Reichl, author of Delicious , and former editor in chief of Gourmet magazine "We love the new book Fire + Ice: Classic Nordic Cooking for two reasons: 1) it allows people the chance to enjoy delicious Swedish food without trekking to Ikea, and 2) along with recipes, Fire + Ice shares Scandinavian dining traditions, giving readers a more in-depth look into Nordic culture." -Sydney Mondry, InStyle, "Darra Goldstein is the best kind of food scholar. She's a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context for the region's modern food revolution." --Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate "Darra Goldstein's recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn't about rotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea." --Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home , and author of The Photography of Modernist Cuisine "This book--full of stunning imagery and all the Nordic staples of home cooking--is a must-have for anyone interested in this amazing region." --René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine "I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can't help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook." --Ruth Reichl, author of Delicious , and former editor in chief of Gourmet magazine "We love the new book Fire + Ice: Classic Nordic Cooking for two reasons: 1) it allows people the chance to enjoy delicious Swedish food without trekking to Ikea, and 2) along with recipes, Fire + Ice shares Scandinavian dining traditions, giving readers a more in-depth look into Nordic culture." --Sydney Mondry, InStyle "Exploring the rich culinary history of Scandinavian cuisine through classic home-style recipes--and through photographs of the recipes and the natural beauty of Scandinavia--Darra Goldstein's Fire + Ice cookbook is so absorbing that you'll be tempted to book a flight to Denmark (or Iceland, or Sweden) after first flipping through it." --Ali Slagle, Food52
Dewey Edition
23
Dewey Decimal
641.5948
Table Of Content
introduction . . . 1 Appetizers . . . 11 breads . . . 37 Sweden . . . 64 Soups + Porridge . . . 77 Salads . . . 99 Denmark . . . 116 Fish + Shellfish . . . 127 Meat + Poultry . . . 163 Norway . . . 186 Vegetables . . . 197 Desserts . . . 217 Finland . . . 248 Larder . . . 259 sources . . . 283 acknowledgments . . . 285 metric conversion charts . . . 290 index . . . 291
Synopsis
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes. Scandinavia is a region of extremes--where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer--and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking., 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice- Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes. Scandinavia is a region of extremes-where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer-and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
LC Classification Number
TX722.G65 2015
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Porkstore Store
100% positive Bewertungen•1.499 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (818)
- 7***1 (601)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI wish I could leave more than 5 stars! My book was shipped the same day I ordered it and received just a few days later. Seller communication was fantastic. The book was incredibly well-packaged (seriously the best packing I've ever seen for a book). Seller is one of eBay's best and I look forward to buying from them again. Legendary - thank you!!!
- y***s (957)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent condition exactly as described. The value for the price was great. Well packaged the seller is of quality. The appearance is exactly as the photos depicted. I would highly recommend this seller! Communication was great, package to ship time was great, time to my door step was great. Buy with confidence.Apple iMac Computer Aluminum Wired Full Keyboard A1243 & Mouse A1152 USB Tested (Nr. 267245778820)
- e***v (5)- Bewertung vom Käufer.Letztes JahrBestätigter KaufI ordered a disc from the seller. Came very quickly and the packaging was nice. Minimal wear to both the disc and the case, and even had a little message for me to enjoy my discs. Product came as described, and I think I had a bang for my buck with the condition this DVD was in. I’ve checked some other DVDs and they go for around $7-10 plus shipping. Really happy with my experience and would order from this seller again if he had something else that I needed.FIGHT CLUB Two-Disc Collector's Edition & Slipcase Brad Pitt Edward Norton Wide (Nr. 267138730257)
Noch mehr entdecken:
- Das-Lied-von-Eis - und-Feuer-Belletristik-Bücher,
- Das-Lied-von-Eis - und-Feuer-Belletristik-Bücher auf Deutsch,
- Das-Lied-von-Eis - und-Feuer-Taschenbuch-Belletristik - Bücher,
- Bücher Sachbuch skandinavische Küche,
- Deutsche Bücher Sachbuch skandinavische Küche,
- Bücher über klassische Rezepte Sachbuch,
- Bücher Sachbuch Küche,
- Kochbücher Sachbuch klassische Rezepte Bücher,
- Kochbücher Sachbuch Bücher vegetarische Küche,
- Bücher Sachbuch indische Küche