MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherAssouline
ISBN-101614289395
ISBN-139781614289395
eBay Product ID (ePID)13038472377
Product Key Features
Book TitleSushi Shokunin
Number of Pages200 Pages
LanguageEnglish
Publication Year2020
TopicRegional & Ethnic / Japanese
IllustratorYes
GenreCooking
AuthorAndrea Fazzari
FormatHardcover
Dimensions
Item Length13 in
Item Width10 in
Additional Product Features
Intended AudienceTrade
LCCN2022-275154
Dewey Edition23/eng/20220623
Dewey Decimal641.82
SynopsisIn Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, meaning "artisan," to describe a skilled sushi chef. Connoting a complete mastery to one's craft, the title is reserved for sushi chefs who approach their work with an artistic eye and a spiritual devotion. In this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the international Japanese food scene. Through a combination of striking photography and intimate interviews, each chapter introduces readers to a new chef and restaurant, capturing the aesthetics, values, and level of dedication that elevate each one of these world-class chefs to shokunin status.
LC Classification NumberTX747.F374 2020
