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Product Identifiers
PublisherOctopus
ISBN-100857839799
ISBN-139780857839794
eBay Product ID (ePID)23050092191
Product Key Features
Book Title10-Minute Sourdough : Breadmaking for Real Life
Number of Pages144 Pages
LanguageEnglish
TopicHealth & Healing / General, Methods / Quick & Easy, Courses & Dishes / Bread
Publication Year2021
IllustratorYes
GenreCooking
AuthorVanessa Kimbell
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight23.9 Oz
Item Length9.9 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2022-465936
Dewey Edition23
Dewey Decimal641.81/5
SynopsisSourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes-which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter-require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have. Book jacket., A foolproof guide for people who think they don't have the time to make sourdough Sourdough is one of the tastiest and most nutritious breads you can make - but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to making sourdough with just 10 minutes of hands-on work. It's perfect for those with busy lives who have neither the time nor the patience to knead, stretch, fold and shape. From Olive, Feta & Rosemary Focaccia to Roasted Barley Malt Bagels, Carrot & Carraway Loaf and Caramel, Walnut & Banana Bread, none of the fuss-free, no-knead recipes requires more than 10 minutes' prep in total (not including time in the oven). Organized into seasonal chapters, with an additional chapter on breads for celebrations, they all follow one master timing plan and many of them can be baked in a pan. 'It is impossible to read this book without wanting to scuttle off into the kitchen.' - Nigella Lawson on The Sourdough School Sweet Baking 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector , author of The Diet Myth
LC Classification NumberTX770.S66K56 2021
