Edition DescriptionRevised edition
Table Of ContentMeal-Planning and Nutrition; Special Helps; Appetisers and Beverages; Breads; Cakes, Frostings and Fillings; Candy; Canning and Freezing; Casseroles and One-Dish Meals; Cookies; Desserts; Eggs and Cheese; Jiffy Cooking; Meats, Poultry and Fish; Outdoor Cooking; Pastry and Pies; Salads and Salad Dressings; Soups and Sauces; Table Settings and Entertainment; Index.
SynopsisFeatures over 1,000 recipes for appetisers, candy, canning, jiffy cooking, pies, vegetables and more. This book contains original illustrations, over 50 colour photos of finished foods, over 250 black-and-white how-to and food identification photographs. It also provides advice for buffets and holidays, plus a table setting and etiquette guide., A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.19 chapters filled with hearty, beloved ?50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake.Entertaining advice for buffets and holidays, plus a table setting and etiquette guide.Hundreds of time-tested hints and tips ensure standout results.
LC Classification Number2005921399