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Mastering the Art of French Cooking 2 Vol Box Set, HC, by Julia Child Open Box-
US $49,95
Ca.EUR 43,10
Artikelzustand:
“New condition without the plastic wrap. Never been used.”
Neuwertig
Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine sichtbaren Gebrauchsspuren auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
US $8,97 (ca. EUR 7,74) USPS Media MailTM.
Standort: Huntingburg, Indiana, USA
Lieferung:
Lieferung zwischen Fr, 1. Aug und Di, 5. Aug nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:267308848029
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “New condition without the plastic wrap. Never been used.”
- Type
- Cookbook
- Narrative Type
- Nonfiction
- Features
- Box Set
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Country/Region of Manufacture
- United States
- ISBN
- 9780307593528
Über dieses Produkt
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307593525
ISBN-13
9780307593528
eBay Product ID (ePID)
78670235
Product Key Features
Book Title
Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year
2009
Genre
Cooking
Book Series
Mastering the Art of French Cooking Ser.
Format
Hardcover
Dimensions
Item Height
3.7 in
Item Weight
104.8 Oz
Item Length
10.5 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
19
Reviews
Praise for Julia Child and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
Number of Volumes
2 vols.
Volume Number
Set, Vols. 1&2
Dewey Decimal
641.5944
Synopsis
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works., Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works., Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' -- Entertainment Weekly Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.
Artikelbeschreibung des Verkäufers
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- i***c (346)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs described brand new. Nicely packaged. Good shipment 🚚. Great price. Well fitted. Wonderful seller. Awesome 👏 service. Highly appreciated and recommend. Thanks 😊 💫⭐️🌟👍💯‼️
- 1***i (9)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufVERY POSITIVE EXPERIENCE - This was one of my favorite purchases ever on EBAY! Shipping was timely, packaging was safe, and everything about the item was as described. Last but not least, the seller placed an additional discount on it! This limited version of a wholecut is one of the best models by John Lobb!
- 7***h (506)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSo happy with purchase. Exactly as described. Wrapped well. Great price. Would definitely order from this seller again.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 26. Jan. 2021
Classic books
Bestätigter Kauf: JaZustand: NeuVerkauft von: prepbooks
- 28. Sep. 2021
Julia Child, what more is there to say?
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: kld_thrifts
- 25. Jul. 2025
This 2 Volume set of The Art of French C...
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: cc_halks
- 12. Aug. 2024
almost new, great condition, has interes...
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: good_again
- 11. Mai. 2017
LOVE THIS BOOK!!!!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: 5zUVdwu5R3q@Deleted
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