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Product Identifiers
PublisherNelson Incorporated, Thomas
ISBN-101401605052
ISBN-139781401605056
eBay Product ID (ePID)169835329
Product Key Features
Book TitleHow to Cook like a Southerner : Classic Recipes from the South's Best Down-Home Cooks
Number of Pages288 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Western States, Regional & Ethnic / American / Southern States
Publication Year2014
GenreCooking
AuthorJohnnie Gabriel
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight28.5 Oz
Item Length9.3 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
LCCN2013-042877
Dewey Edition23
Number of Volumes1 vol.
Dewey Decimal641.5975
SynopsisIn How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over 100 recipes from some of the best and most gracious cooks in the South., Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings , does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner , Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions. The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn't require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers' market. No speciality stores or online searches needed. Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They're all here. So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It's time to learn How to Cook Like a Southerner ., Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions. The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn't require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers' market. No speciality stores or online searches needed. Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They're all here. So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It's time to learn How to Cook Like a Southerner.
LC Classification NumberTX715.2.S68G333 2014
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 07. Nov. 2022
Good cook in’
A beautiful book which I shall enjoy reading and cooking from.❤️Bestätigter Kauf: JaArtikelzustand: Gebraucht
