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Product Identifiers
PublisherSimon & Schuster
ISBN-101982198974
ISBN-139781982198978
eBay Product ID (ePID)24059006750
Product Key Features
Book TitleMade In Taiwan : Recipes and Stories from the Island Nation (A Cookbook)
Number of Pages384 Pages
LanguageEnglish
TopicRegional & Ethnic / Chinese, Regional & Ethnic / Asian
Publication Year2023
IllustratorYes
GenreCooking
AuthorClarissa Wei
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight49.6 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Reviews"This is the story of a culture, a people, a community, a destiny, and an identity, told through recipes . . . alongside some of the best writing on the subject of all things Taiwanese. With Made in Taiwan , Clarissa Wei has created a true rarity: a deep dive that serves us on so many levels. Take a long swim in the superb food, clarity of exposition, exemplary storytelling, and inspiring insight. This book is a must-have for any home cook, food lover, culture geek, or curious reader."--Andrew Zimmern, TV host, NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, and TASTING TABLE
Dewey Edition23
Dewey Decimal641.5951249
SynopsisAn in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography., NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES , SAN FRANCISCO CHRONICLE , WIRED , GOOD HOUSEKEEPING , LOS ANGELES TIMES , DELISH , EPICURIOUS, and SERIOUS EATS An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan , a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation--a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity., A JAMES BEARD AWARD FINALIST * NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES , SAN FRANCISCO CHRONICLE , WIRED , GOOD HOUSEKEEPING , LOS ANGELES TIMES , DELISH , EPICURIOUS, and SERIOUS EATS An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan , a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation--a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.
LC Classification NumberTX724.5
