Melissa Clark - Abendessen auf Französisch: Meine Rezepte von Way of France HB gebraucht-

Ursprünglicher Text
Melissa Clark - Dinner in French: My Recipes by Way of France HB used
nw-sun
(984)
Angemeldet als privater Verkäufer
Verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, finden daher keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahren
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $15,00
Ca.EUR 12,78
oder Preisvorschlag
Artikelzustand:
Neuwertig
Gutes tun. Dieser Verkauf kommt wohltätigen Zwecken zugute.
Schnell, bevor er weg ist. 1 Person beobachtet diesen Artikel.
Versand:
US $3,00 (ca. EUR 2,56) USPS Media MailTM.
Standort: Bothell, Washington, USA
Lieferung:
Lieferung zwischen Di, 16. Sep und Fr, 19. Sep nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
Keine Rücknahme.
Zahlungen:
   Diners Club 

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet

  • Gratis Rückversand im Inland
  • Punkte für jeden Kauf und Verkauf
  • Exklusive Plus-Deals
Mehr erfahren- eBay Plus - wird in neuem Fenster oder Tab geöffnet
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:267207364790

10% des Verkaufserlöses für diesen Artikel gehen an Direct Relief

Direct Relief improves the health and lives of people affected by poverty and emergency situations by equipping healthcare facilities in resource-poor areas with medicines and supplies. Direct Relief ...
  • Offizielles eBay für Charity-Angebot. Mehr erfahren
  • Verkauf zugunsten einer geprüften gemeinnützigen Partnerorganisation.

Artikelmerkmale

Artikelzustand
Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
Signed
No
Narrative Type
Nonfiction
ISBN
9780553448252
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553448250
ISBN-13
9780553448252
eBay Product ID (ePID)
7038804256

Product Key Features

Book Title
Dinner in French : My Recipes by Way of France: a Cookbook
Number of Pages
336 Pages
Language
English
Topic
Methods / Gourmet, Regional & Ethnic / French, Seasonal
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Author
Melissa Clark
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
48.7 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-013485
Reviews
" Dinner in French could also be called the dinner that you want to eat tonight, this Saturday, and this Sunday, and actually every week and every season. Clark has an uncanny facility to translate complex dishes into their straightforward essentials, and with enough hunger and longing that, like a spell, she makes you want to make them. The cookbook is so appealing it will drive you a little crazy." --Bill Buford, author of Heat and Dirt "Oozing with charm, enthusiasm, and deep-rooted expertise as only she has, Dinner in French may just be my favorite Melissa Clark cookbook of all! Her palpable adoration for French cooking and the intuitive way she adapts it to her Brooklyn life make each recipe more approachable and alluring than the next. No need for a plane ticket to France when you can get in the kitchen with Melissa and savor all of this glorious food! Vive la cuisine !" --Gail Simmons, food expert, TV host, and author of Bringing It Home: Favorite Recipes from a Life of Adventurous Eating "The French canon, but make it Brooklyn. Dinner in French is the invigorating, mouthwatering best of two worlds that Melissa Clark brings together like no one else. I can''t wait to start cooking." --Lauren Collins "A superb addition to [Melissa Clark''s] cookbook repertoire. Whether they are classic French staples, such as Niçoise salad and scalloped potato gratin, or inspired twists on the classics, such as wine-braised chicken with orange and olives or crème fraîche caramels, each recipe is a hit. . . . Clark also provides dozens of helpful make-ahead tips. . . . Equally inviting are her introductions to each recipe, which are filled with fun anecdotes ("It took a long time for me to agree to taste a snail") and even more helpful tips ("If tarragon isn''t your favorite herb, you can use chives"). This remarkable volume will entice avid home cooks to return to it time and again." -- Publishers Weekly (starred review) "If you have ever dreamed of spending a summer eating/cooking in France, Dinner in French is as close as you can get without traveling there. Every recipe brings French cooking alive." --Tom Colicchio " Dinner in French is a joy-filled love letter to France and a portrait of what it can do for a fledgling cook. Melissa Clark is never sentimental, though--her love is the result of a profound understanding of the French way with food, and a curious intelligence. There are classic recipes here but also plenty I was unaware of, and Melissa brings her own touches to many dishes. You''ll want to book a flight to Paris or Marseille, or at least spend a weekend in a pool of sunlight, reading every word. Moving as well as inspiring." --Diana Kennedy "You would think there are enough French cookbooks around. Well, guess what? Melissa Clark''s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh (that sweet potato aligot!), her writing is informative yet playful, and the whole package is achingly chic." --Yotam Ottolenghi " Dinner in French is an invitation to travel with Melissa to the country she knows well and loves deeply, and to cook with your heart. Her recipes toggle between high and homey -- I love when she says she adds ''a dose of Brooklyn moxie'' to France''s ''buttery haute cuisine.'' But what I love most is what you get from this mix: Food you''ll want to cook and share all the time, anywhere you are." --Dorie Greenspan "Whether you''re craving bistro fare or a trip to Paris, you will love this joyful panoply of modern French recipes. Dinner in French reinvents the classics with Melissa Clark''s signature sparkle, clever cooking techniques, and fresh flavors. Finally, the secrets behind simple, spectacular, seasonal French home cooking are available to all of us every day." --Ann Mah, "You would think there are enough French cookbooks around. Well, guess what, Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh (that sweet potato aligot!), her writing is informative yet playful and the whole package is achingly chic." --Yotam Ottolenghi " Dinner in French is an invitation to travel with Melissa to the country she knows well and loves deeply, and to cook with your heart. Her recipes toggle between high and homey--I love when she says she adds 'a dose of Brooklyn moxie' to France's 'buttery haute cuisine.' But what I love most is what you get from this mix: Food you'll want to cook and share all the time, anywhere you are." --Dorie Greenspan "Whether you're craving bistro fare or a trip to Paris, you will love this joyful panoply of modern French recipes. Dinner in French reinvents the classics with Melissa Clark's signature sparkle, clever cooking techniques, and fresh flavors. Finally, the secrets behind simple, spectacular, seasonal French home cooking are available to all of us every day." --Ann Mah "If you have ever dreamed of spending a summer eating/cooking in France, Dinner in French is as close as you can get without traveling there. Every recipe brings French cooking alive." --Tom Colicchio
Dewey Edition
23
Dewey Decimal
641.5944
Synopsis
NEW YORK TIMES BESTSELLER .The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."-Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR . Delish . Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffle, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic., NEW YORK TIMES BESTSELLER - The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."--Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - Delish - Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffl , Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic., New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffl , Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
LC Classification Number
TX719.C469 2020

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

nw-sun

100% positive Bewertungen•938 Artikel verkauft

Mitglied seit Okt 2000
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Mehr Artikel des VerkäufersKontakt

Verkäuferbewertungen (575)

Alle Bewertungen
Positiv
Neutral
Negativ
Alle Bewertungen ansehen

Produktbewertungen & Rezensionen

Mehr erfahren
5.0
2 Produktbewertungen
  • 2 Nutzer bewerten dieses Produkt mit 5 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 4 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 3 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 2 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 1 von 5 Sternen

Would recommend

Good value

Compelling content

Relevanteste Rezensionen

Alle 2 Rezensionen ansehen
  • von watonamara
    10. Jan. 2022

    Simple French spiced with a tad of the Middle East.

    I love the recipes. It is an interesting view of French cooking with notes of some recipes with Middle eastern undertones. The recipes are clear and simple-ish. Easy for this lazy but adventurous cook. I like her take on the subject. her spicing is good.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale

  • von laugod_8824
    11. Nov. 2022

    Lovely Book

    Beautiful cook book, interesting descriptions, encouraging recipes!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbookswest

Noch mehr entdecken: