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Marisel Salazar LATEINISCH-ISH amerikanische lateinamerikanische Küche Kochbuch Hardcover 2024 1. Auflage-
US $38,74
Ca.EUR 33,32
Artikelzustand:
“Hardcover with pictorial covers. Unmarked and appears unused”
Neuwertig
Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine sichtbaren Gebrauchsspuren auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenMarisel Salazar LATEINISCH-ISH amerikanische lateinamerikanische Küche Kochbuch Hardcover 2024 1. Auflage
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Abholung:
Kostenlose Abholung in 35223 Birmingham, United States
Versand:
US $6,47 (ca. EUR 5,57) USPS Media MailTM.
Standort: Birmingham, Alabama, USA
Lieferung:
Lieferung zwischen Do, 24. Jul und Di, 29. Jul nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Kostenloser Rückversand.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:266926694360
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “Hardcover with pictorial covers. Unmarked and appears unused”
- Personalize
- No
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Country/Region of Manufacture
- United States
- Edition
- First Edition
- Vintage
- No
- ISBN
- 9781682688267
Über dieses Produkt
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1682688267
ISBN-13
9781682688267
eBay Product ID (ePID)
19062946537
Product Key Features
Book Title
Latin-Ish : 100 Recipes Celebrating American Latino Cuisines
Number of Pages
264 Pages
Language
English
Publication Year
2024
Topic
Regional & Ethnic / Central American & South American, Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
38.5 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"? "Easy-to-follow . . . each recipe includes a lively and informative introductory note that provides historical context and fascinating details about the dish itself. A superb, marvelously informative introduction to Latine cooking and cuisine in the U.S., enriched with intriguing snippets of Salazar's heritage and culinary journeys." ", A lively and far-ranging debut collection . . . Salazar traces the fascinating origins and evolution of each dish: for example, Dominican spaghetti, featuring salami, olives, evaporated milk, and adobo sauce, reflects both the influence of Italian immigrants to the Dominican Republic and Dominic immigrants to the U.S. Desserts include tamales stuffed with fruit and sugar, beverages range from Texas margarita to tres leches latte, and foundational recipes for guacamoles, salsas tortillas, and other standards round things out. This informative tour of American Latino cuisine will encourage home chefs to explore and enjoy. , [A] lively and far-ranging debut collection...Salazar traces the fascinating origins and evolution of each dish: for example, Dominican spaghetti, featuring salami, olives, evaporated milk, and adobo sauce, reflects both the influence of Italian immigrants to the Dominican Republic and Dominic immigrants to the U.S. Desserts include tamales stuffed with fruit and sugar, beverages range from Texas margarita to tres leches latte, and foundational recipes for guacamoles, salsas tortillas, and other standards round things out. This informative tour of American Latino cuisine will encourage home chefs to explore and enjoy. , Easy-to-follow . . . each recipe includes a lively and informative introductory note that provides historical context and fascinating details about the dish itself. A superb, marvelously informative introduction to Latine cooking and cuisine in the U.S., enriched with intriguing snippets of Salazar's heritage and culinary journeys.
Dewey Decimal
641.5973
Synopsis
Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions., Food & Wine Best Book of the Summer Epicurious Best New Summer Cookbook Forbes Best Cookbook of the Summer Readworthy Best New Cookbook Book Riot Best New Nonfiction Book Library Journal Best Book of the Year In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!, Food & WineBest Book of the Summer Epicurious Best New Summer Cookbook Forbes Best Cookbook of the Summer Readworthy Best New Cookbook Book Riot Best New Nonfiction Book Library Journal Best Book of the Year In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!
LC Classification Number
TX715.2.L3S2 2024
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
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