MOMENTAN AUSVERKAUFT

Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty by Waldy Malouf and Molly Finn (1995, Hardcover)

Über dieses Produkt

Product Identifiers

PublisherAddison-Wesley Longman, Incorporated
ISBN-10020162253X
ISBN-139780201622539
eBay Product ID (ePID)14038262823

Product Key Features

Book TitleHUDSON RIVER Valley Cookbook : a Leading American Chef Savors the Region's Bounty
Number of Pages336 Pages
LanguageEnglish
Publication Year1995
TopicRegional & Ethnic / American / Middle Atlantic States
GenreCooking
AuthorWaldy Malouf, Molly Finn
FormatHardcover

Dimensions

Item Weight17.6 Oz
Item Length9.4 in
Item Width7.1 in

Additional Product Features

Intended AudienceTrade
LCCN95-012391
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.5973
SynopsisIn a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
LC Classification NumberTX715.M213 1995