Helen and Scott are the pioneers of modern homesteading science
"Living the Good Life" was introduced to me by Mother Earth News Magazine in 1974. Since then, I read it four times, helping me find my way back to a magnetic center. This tome majestically illustrates the importance of planning, self-control and practical work expectations, even if you do not immediately launch into a self-sufficient lifestyle.
Over these years, I practiced and celebrated levels of improvement in my home garden, coupled with healthy eating as espoused in LTGL. In 2018, it is all the rage to dine at restaurants that offer "farm-to-table" food service. LTGL was first to trumpet the positive energy of eating from the garden, except on fare that the diner selects from ones own garden plot.
Peaceful living, happy and efficient work habits, clever and sane housing designs, historical perspectives documented by august quotes and economic and ecological philosophy are all detailed in this timeless work with prose that provide the reader great ideas and rules for living peacefully and productively.
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