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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394401522
ISBN-139780394401522
eBay Product ID (ePID)156200
Product Key Features
Book TitleMastering the Art of French Cooking, Volume 2 :A Cookbook
Number of Pages648 Pages
LanguageEnglish
Publication Year1970
TopicIndividual Chefs & Restaurants, Reference, Regional & Ethnic / French
FeaturesRevised
IllustratorYes
GenreCooking
AuthorJulia Child
Book SeriesMastering the Art of French Cooking Ser.
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight45.1 Oz
Item Length10.2 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
ReviewsPraise for Julia Child and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
Dewey Edition19
Series Volume Number2
Number of Volumes2 vols.
Volume NumberVol. 2
Dewey Decimal641.5944
Edition DescriptionRevised edition
SynopsisThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking ., The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking ., The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking .
LC Classification NumberTX719
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 02. Feb. 2021
Fifty Years and Counting!
I wish I could choose a better title. This one is unsuitable for the book although it does make a pun on the cookbook. The book is in excellent condition for its age. It is well cared for. However, it does not appear to have been used very much, which is a little sad. Julia Child had a gift for writing so the book is as much a literary piece as a remarkable expose of French Cooking.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 30. Okt. 2022
Bon appetit!
How can one go wrong with Julia Child? A great companion to volume 1.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 08. Sep. 2020
The title says it all. Makes French recipes available to Americans and includes those specific details necessary to get it right.
I have only tried one recipe so far; the mushroom soup recipe. It was awesome!!! So far am enjoying the book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Feb. 2020
Fabulous French Food, From Julia ❤️
The recipes are easy to read, and written with an understanding and consideration, for a person who was raised in America. Love it! Love the recipes! Love Julia! ❤️Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 26. Jun. 2019
Art of French Cooking
Great cook book. Can't wait to make the recipes of Julia Child. Very inspiring.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Apr. 2019
Best Cookbook EVER!
Everyone that has an interest in cooking should have both volumes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Aug. 2022
Great French cooking
this a great cookbook, so many great recipes. Classic!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 29. Apr. 2020
Terrific purchase!
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Feb. 2018
Cookbook
Still need to use it , thanksBestätigter Kauf: JaArtikelzustand: Gebraucht
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