MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherPage Street Publishing Company
ISBN-101624145264
ISBN-139781624145261
eBay Product ID (ePID)237644459
Product Key Features
Book TitleEuropean Cake Cookbook : Discover a New World of Decadence from the Celebrated Traditions of European Baking
Number of Pages160 Pages
LanguageEnglish
Publication Year2018
TopicRegional & Ethnic / European, Courses & Dishes / Cakes, Methods / Baking
IllustratorYes
GenreCooking
AuthorTatyana Nesteruk
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight16.2 Oz
Item Length9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2017-951884
Reviews"Tatyana's artistry in the kitchen has always inspired me! I know this book will have a special place in my treasured cookbook collection." --Beth Le Manach, founder of Entertaining with Beth "Tatyana has a true talent for bringing her incredible recipes to life with stunning pictures. This cookbook is a must-have!" --April Moore, host of the YouTube channel CookWithApril "Tatyana's recipes make me hungry! She makes even the most difficult items, such as macarons, approachable and fun. We love her stuff!" --Sally Winfrey, founder of Sweet Frostings Blissful Bakeshop "From simple cheesecakes to elaborately decorated layers and everything in between, Tatyana's recipes will make you want to drop what you're doing and bake." --Alanna Taylor-Tobin, author of Alternative Baker and founder of The Bojon Gourmet
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.86/53
SynopsisExquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe - via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake.Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you've never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that's light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy's famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights., Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe--via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you've never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that's light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy's famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights., Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe--via cake With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Cr me Br l e Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you've never made French or Italian buttercream, you are in for a treat Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that's light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Cr me Cake, featuring Italy's famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
LC Classification NumberTX771
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 16. Okt. 2019
Much smaller than anticipated
I have been wanting to get this book for a long time as I am a fan of the author and follow her blog. I was disappointed in how small the book was though. I don’t know why but I guess I was anticipating a coffee table size book. It is not very thick and it is sure not coffee table size! Other than that I love the pictures and the recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Jul. 2018
Great recipes
This book gives a great idea on trying new recipes. It’s always delightful to make desserts from the scratch. The taste & quality cannot be compromised when it comes to cooking & baking. Thank You for a nice compilation!Bestätigter Kauf: JaArtikelzustand: Neu
- 10. Jun. 2018
Enticing Cakes
I recently received this book and I am so excited to make some of the recipes. From what I have read, they don't seen too hard so I'm hoping to have great experiences.Bestätigter Kauf: JaArtikelzustand: Neu
- 18. Jun. 2019
Very simple
I like the book very easy explanation and very simple recipesBestätigter Kauf: JaArtikelzustand: Neu
