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Why I Cook by Tom Colicchio (2024, Hardcover)

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Product Identifiers

PublisherArtisan

ISBN-101648291287

ISBN-139781648291289

eBay Product ID (ePID)10065351435

Product Key Features

Book TitleWhy I Cook

Number of Pages320 Pages

LanguageEnglish

TopicIndividual Chefs & Restaurants, General, Essays & Narratives

Publication Year2024

GenreCooking, House & Home

AuthorTom Colicchio

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight30.8 Oz

Item Length9.8 in

Item Width6.9 in

Additional Product Features

Intended AudienceTrade

LCCN2024-024585

Reviews" Why I Cook will renew your love of cooking. . . It makes an excellent holiday gift for any foodie on your list."-- Harper's Bazaar, " Why I Cook is a beautiful tapestry of Tom's life and culinary journey. I am deeply moved by his candid reflections. Each section reveals a new facet of his remarkable career and personal growth. Tom's heartfelt stories and exceptional recipes showcase the flavors that have shaped his culinary identity. Why I Cook is an inspiring read that captures the essence of who Tom is, both in and out of the kitchen."-- Eric Ripert

SynopsisFrom Emmy Award-winning chef Tom Colicchio--a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine , Harper's Bazaar, The New York Post, and more Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants, to the set of Top Chef and the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef. Through these meaningful dishes, gorgeous recipe shots, and images from Tom's childhood, Why I Cook is the most personal look into Tom's life yet.

LC Classification NumberTX714.C585 2024

As told toDavid Stein, Joshua