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Creuset Mini-Cocotte : 25 Sweet and Savory Recipes by Lissa Streeter (2009, Hardcover)

Über dieses Produkt

Product Identifiers

PublisherAbrams, Inc.
ISBN-102841232565
ISBN-139782841232567
eBay Product ID (ePID)72740783

Product Key Features

Book TitleCreuset Mini-Cocotte : 25 Sweet and Savory Recipes
Number of Pages64 Pages
LanguageEnglish
TopicGeneral
Publication Year2009
IllustratorYes
GenreCooking
AuthorLissa Streeter
FormatHardcover

Dimensions

Item Height0.5 in
Item Weight14.9 Oz
Item Length7.9 in
Item Width7.9 in

Additional Product Features

Intended AudienceTrade
LCCN2009-497127
Dewey Edition22
TitleLeadingLe
Grade FromEighth Grade
Photographed byNicoloso, Loïc
Grade ToCollege Graduate Student
Dewey Decimal641.589
SynopsisThe mini-cocotte is the perfect marriage of style and function. With these diminutive casseroles, home cooks can make individual servings of pot pies, stews, soups, appetizers, and even desserts in attractive cookware that moves easily from oven or stove to table. Le Creuset Mini-Cocotte offers 25 recipes for these compact casseroles, which range from traditional to innovative, savory to sweet, and can be served for everyday meals or special occasions. Both easy and inventive, the recipes featured in the book include savory dishes like spinach souffle, oeufs cocottes with foie gras, sweet potato crumble with pecan and maple syrup, and fresh goat cheese ravioli with pistou and pine nuts. Chocolate cake with orange zest, rose and violet souffle, and coconut flan are among the delicious desserts. The dishes appear throughout in Le Creuset's mini-cocottes, enamel-coated cast-iron cookware with tight-fitting lids that seal in moisture and flavor., The mini-cocotte is the perfect marriage of style and function. With these diminutive casseroles, home cooks can make individual servings of pot pies, stews, soups, appetizers, and even desserts in attractive cookware that moves easily from oven or stove to table. Le Creuset Mini-Cocotte offers 25 recipes for these compact casseroles, which range from traditional to innovative, savory to sweet, and can be served for everyday meals or special occasions. Both easy and inventive, the recipes featured in the book include savory dishes like spinach soufflé, oeufs cocottes with foie gras, sweet potato crumble with pecan and maple syrup, and fresh goat cheese ravioli with pistou and pine nuts. Chocolate cake with orange zest, rose and violet soufflé, and coconut flan are among the delicious desserts. The dishes appear throughout in Le Creuset's mini-cocottes, enamel-coated cast-iron cookware with tight-fitting lids that seal in moisture and flavor.
LC Classification NumberTX714

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  • Great info about Le Creuset products and recipes.

    Great cookbook!!Lots of info!!

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  • Great portion control

    Can't wait to try this out! Yummy.

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