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Product Identifiers
PublisherExperiment LLC, T.H.E.
ISBN-101615196552
ISBN-139781615196555
eBay Product ID (ePID)13038549251
Product Key Features
Book TitleFresh from Poland : New Vegetarian Cooking from the Old Country
Number of Pages240 Pages
LanguageEnglish
Publication Year2020
TopicSpecific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / Polish
GenreCooking
AuthorMichal Korkosz
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight29.7 Oz
Item Length1 in
Item Width0.8 in
Additional Product Features
Intended AudienceTrade
ReviewsHome cooks, whether vegetarian or not, will appreciate this creative take on what is traditionally meat-heavy fare., A light and delicious take on a cuisine often underrepresented in cooking collections. Vegetarian or not, most cooks will find something to savor., It's rare to find a cook and writer who is equally talented at making stunning savory dishes and pulling off perfect baked goods. Through the fluffy pancakes, soulful soups, and delicate pierogis of his past and present, Michal Korkosz gives readers everywhere a beautiful and eye-opening introduction to the bounties of Polish cuisine, plus a few inspiring twists of his own. The colors alone--of golden morning buns and magenta beets--are enough to pull you in to his recipes., This book is, like the author's beloved creamy sauerkraut soup, a 'one of a kind' pleasure. An ideal and spirited guide to the sweet, sour, satisfying tastes of his native Poland, Michal Korkosz is funny, encouraging ('Making pierogi is so relaxing') and joyously indulgent ('Tons of butter!') An enjoyable, transporting and inspiring read and a modern view of soulful food that's firmly rooted in tradition., Despite its (unjustified) reputation as meat-heavy, Polish cuisine is traditionally naturally rich with vegetarian dishes, and it makes me so happy that Michal Korkosz is bringing them to us in all their glory, with subtle modern touches and beautiful photography., For those who think of Polish cuisine as merely potato pancakes and cabbage rolls, this charming collection will be an eye opener and a treat to the palate., "An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 "Lovely.", This book contains so many memories from my childhood, that just going through the list of dishes puts a smile on my face. Open sandwiches, pancakes with cheese, jagodzianki, and gzik take me back in time to my mom's morning table and me, a small girl waiting for something delicious to be served. Ogórkowa and pomidorowa are must-tries, as these soups will make you feel the love of all the Polish mothers preparing these for their children coming back from school. I'm so excited for people outside of Poland to learn about oscypek and bryndza, and my favorite twaróg, which is so unique in flavor and consistency that it has no competition in its category. But mostly, I love Michal's stories. He shares a piece of his talent and his life with us. After reading this book, I want to visit him, sit at his table, and share secrets over something delicious, preferably his Polish cheesecake., If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz. There are easy recipes that you can knock out while your morning coffee brews, like plump cheese curd dumplings made with farmer cheese, and bigger projects like the Barbie-pink chilled beet soup garnished with chopped potatoes and plenty of dill. As a guide, Korkosz makes ample space for readers to customize his ingredients; he's all about adjusting for seasonality and whatever you've got on hand., As an award-winning photographer and food blogger, Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks. This book tweaks old favorites, from an ancient land, to make them healthful, plant-based, and relevant for today's home cook., Korkosz's photographic talent and his inventive ways with Polish cuisine make his first book (he's just 22!) a real standout . . . Rounding out the 87 recipes are Korkosz's very personal introductions to each chapter and each dish . . . and that top-notch photography, of course, evokes all thoughts of home and ties together his emphasis on family and food., Korkosz has created a gorgeous paean to the cooking of his home country. . . . Full of recipes that will engage everyone from beginning home cooks to experienced chefs. . . . A truly beautiful cookbook.
Synopsis"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz."-San Francisco Chronicle In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother-with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food-and life-more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home-wherever you're from!, "If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz." --San Francisco Chronicle In Fresh from Poland , Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother--with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food--and life--more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home--wherever you're from!, An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 21. Apr. 2020
A vegetarian delight - Polish style!
'So thrilled with this book. Wonderful vegetarian recipes and commentary from the author. Lovely photos, as well. I attend and dance at our local Polish Festival every year, directing my youth, int'l performing dance troupe. The festival with the wonderful entertainment and traditional food is a highlight for us each year. I had noticed, however, the food was overwhelmingly meat based, with only a few vegetarian choices. This book has a great selection of vegetarian recipes and encourages one to explore Polish food further, even adding one's own touches. It's not vegan oriented, but many recipes could be veganized. 'Looking forward to cooking more Polish food!Bestätigter Kauf: JaArtikelzustand: Neu
