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Classic French Recipes by Ginette Mathiot
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Ca.EUR 44,60
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
US $3,99 (ca. EUR 3,43) USPS Media MailTM.
Standort: Nashville, TN, USA
Lieferung:
Lieferung zwischen Di, 21. Okt und Mo, 27. Okt nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:256589458923
Artikelmerkmale
- Artikelzustand
- Publish Year
- 2024
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9781838666798
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
1838666796
ISBN-13
9781838666798
eBay Product ID (ePID)
20063301871
Product Key Features
Book Title
Classic French Recipes
Number of Pages
360 Pages
Language
English
Topic
Regional & Ethnic / French, Europe / France, General, Courses & Dishes / General
Publication Year
2024
Illustrator
Yes
Genre
Travel, Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
64.1 Oz
Item Length
11.7 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-303673
Reviews
'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' - Sally Hughes, Books for Cooks, London, The Bookseller, 'I Know How to Cook ... includes everything you need to know ... to take on almost any reasonable home-cooking challenge with Gallic flair.' - The Wall Street Journal, Praise for Classic French Recipes 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal , STARRED Review '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard, 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal , STARRED Review '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard 'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' - Sally Hughes, Books for Cooks, London, The Bookseller 'Want the perfect coq au vin or crepe suzette? This is the book for you.' - Daily Mail 'I Know How to Cook ... includes everything you need to know ... to take on almost any reasonable home-cooking challenge with Gallic flair.' - Wall Street Journal 'A comprehensive collection.' - The New York Times Book Review 'Pure French cuisine.' - Associated Press 'It's easy to see why the original book has been in print since 1932. The recipes are designed to be easily followed ... making cooking accessible to all.' - New York Journal of Books 'All of the most popular home-cooked dishes in the French repertoire.' - Epicurious, 'Pure French cuisine.' - Associated Press 'It's easy to see why the original book has been in print since 1932. The recipes are designed to be easily followed ... making cooking accessible to all.' - New York Journal of Books, 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal, STARRED Review '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard 'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' - Sally Hughes, Books for Cooks, London, The Bookseller 'Want the perfect coq au vin or crepe suzette? This is the book for you.' - Daily Mail 'I Know How to Cook ... includes everything you need to know ... to take on almost any reasonable home-cooking challenge with Gallic flair.' - Wall Street Journal 'A comprehensive collection.' - The New York Times Book Review 'Pure French cuisine.' - Associated Press 'It's easy to see why the original book has been in print since 1932. The recipes are designed to be easily followed ... making cooking accessible to all.' - New York Journal of Books 'All of the most popular home-cooked dishes in the French repertoire.' - Epicurious, 'Pure French cuisine.' - Associated Press 'It's easy to see why the original book has been in print since 1932. The recipes are designed to be easily followed ... making cooking accessible to all.' - New York Journal of Books 'All of the most popular home-cooked dishes in the French repertoire.' - Epicurious, '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard
Dewey Edition
23/eng/20240328
Dewey Decimal
641.5944
Synopsis
'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal , Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way., A stunning collection of the very best French recipes from the foremost authority on home-cooking in France, Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
LC Classification Number
TX719.M3 2024
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