Die Sauerteig Brotschale Kochbuch von John Vrattos und Lisa Messinger-

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The Sourdough Bread Bowl Cookbook by John Vrattos and Lisa Messinger
George's Interesting Collection
(1585)
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Standort: Arverne, New York, USA
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Zuletzt aktualisiert am 28. Mär. 2025 16:10:20 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Narrative Type
Nonfiction
ISBN
9780757001499
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Square One Publishers
ISBN-10
0757001491
ISBN-13
9780757001499
eBay Product ID (ePID)
30986391

Product Key Features

Book Title
Sourdough Bread Bowl Cookbook : For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals
Number of Pages
156 Pages
Language
English
Topic
General, Courses & Dishes / Bread
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Author
John Vrattos, Lisa Messinger
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
8.1 Oz
Item Length
7.5 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-022849
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.8
Synopsis
San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. After learning how to properly carve out a bread bowl, you'll find over 100 easy-to-prepare filling choices--soups, salads, appetizers, entrees, and even desserts. All are fun to make and delightful to serve, San Francisco s Fisherman s Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. Whether you re using sourdough or pumpernickel, and whether your loaf is out-of-the-oven fresh or store-bought, authors John Vrattos and Lisa Messinger begin by showing you the simple method for hollowing out a bowl that is both beautiful and functional. What follows are over 100 sumptuous kitchen-tested recipes, ranging from traditional dishes such as Fisherman s Wharf-Style Clam Chowder to innovative creations like Teriyaki Chicken Bowl and Warm Baja Shrimp Taco Dip. Soups, salads, appetizers, entr es, even desserts all are fun to make and delightful to serve! Throughout the book you ll also find outstanding bread bowl recipes developed by top restaurant chefs who have honed their culinary skills at such restaurants as the famous Scoma s on Fisherman s Wharf and the prestigious Tadich Grill San Francisco s oldest eatery. Whether you re hosting a Super Bowl party, preparing a meal for the family, or simply cooking an intimate dinner for two, make your event a little more special with some tasty selections from The Sourdough Bread Bowl Cookbook., San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. Whether you're using sourdough or pumpernickel, and whether your loaf is out-of-the-oven fresh or store-bought, authors John Vrattos and Lisa Messinger begin by showing you the simple method for hollowing out a bowl that is both beautiful and functional. What follows are over 100 sumptuous kitchen-tested recipes , ranging from traditional dishes such as Fisherman's Wharf-Style Clam Chowder to innovative creations like Teriyaki Chicken Bowl and Warm Baja Shrimp Taco Dip . Soups, salads, appetizers, entrées, even desserts-- all are fun to make and delightful to serve! Throughout the book you'll also find outstanding bread bowl recipes developed by top restaurant chefs who have honed their culinary skills at such restaurants as the famous Scoma's on Fisherman's Wharf and the prestigious Tadich Grill--San Francisco's oldest eatery. Whether you're hosting a Super Bowl party, preparing a meal for the family, or simply cooking an intimate dinner for two, make your event a little more special with some tasty selections from The Sourdough Bread Bowl Cookbook .
LC Classification Number
TX770.S66V73 2004

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George's Interesting Collection

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I am a lifelong collector of a number of interesting things. I am not a professional seller and most of my items are things I bought and collected over many years. My store specializes in toy ...
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