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FORGOTTEN DRINKS OF COLONIAL NEW ENGLAND By Corin Hirsch (2014 TPB) {R10}-
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Standort: Oakville, Connecticut, USA
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eBay-Artikelnr.:256426982028
Artikelmerkmale
- Artikelzustand
- Narrative Type
- Nonfiction
- ISBN
- 9781626192492
Über dieses Produkt
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1626192499
ISBN-13
9781626192492
eBay Product ID (ePID)
176152997
Product Key Features
Book Title
Forgotten Drinks of Colonial New England : from Flips and Rattle-Skulls to Switchel and Spruce Beer
Number of Pages
128 Pages
Language
English
Publication Year
2014
Topic
Subjects & Themes / Historical, Industries / Hospitality, Travel & Tourism, United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Beverages / General, Regional & Ethnic / American / New England, Essays & Narratives
Illustrator
Yes
Genre
Cooking, Photography, Business & Economics, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
0.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-050303
Dewey Edition
23
Dewey Decimal
641.20974
Synopsis
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.., New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.
LC Classification Number
TX815.H54 2014
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paperdragon860
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paperdragon860
99,9% positive Bewertungen•30.553 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (11.108)
- 8***2 (1031)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived safely, as described, great tracking, took 18 days to ship to the UK. Very happy, great seller
- a***s (880)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAmazing seller. Received the DVD very quickly. The DVD was as advertised (new), packed very carefully and with great care. The DVD arrived in excellent condition and available for a great price considering it's an out of print title.
- a***5 (3)- Bewertung vom Käufer.Letztes JahrBestätigter KaufGreat experience purchasing from them. The item arrived so well packed and secured that it took me around 5+ minutes just to open fully. Condition was as advertised (photos were accurate), price was exceptional, and the item was delivered ahead of schedule. I hope to be able to buy from them again!TESTAMENT: THE LIFE AND ART OF FRANK FRAZETTA (2008 Softcover){G4} (Nr. 256532914665)