Bild 1 von 7
Galerie
Bild 1 von 7
Louisiana Real & Rustic 1996 Emeril Lagasse First Edition
US $7,97
Ca.EUR 6,86
Artikelzustand:
“Book is in very good condition with minor wear. Please Read Full Detailed Description Below.”
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenLouisiana Real & Rustic 1996 Emeril Lagasse First Edition
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Wilmington, Delaware, USA
Lieferung:
Lieferung zwischen Fr, 17. Okt und Di, 21. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Kostenloser Rückversand.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:255599764693
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Book is in very good condition with minor wear. Please Read Full Detailed Description Below.”
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Type
- Cooking
- Features
- Dust Jacket
- ISBN
- 0-688-12721-5
- Binding
- Hardcover
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688127215
ISBN-13
9780688127213
eBay Product ID (ePID)
268854
Product Key Features
Book Title
Louisiana Real and Rustic
Number of Pages
368 Pages
Language
English
Publication Year
1996
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Italian, Methods / Special Appliances, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
28.4 Oz
Item Length
9.2 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
95-046653
Dewey Edition
21
Photographed by
Freeman, Steven
Dewey Decimal
641.5/9763
Synopsis
"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic , the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today. "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today., "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes-authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety-each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state-it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today. "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes-authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety-each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state-it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today., "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today. "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today.
LC Classification Number
TX715.2.L68L35 1996
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Store At Towns End
100% positive Bewertungen•13.455 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (8.778)
- t***e (965)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAwesome experience buying from this seller. Communication is top notch. Good value and item was just as described. I bought a glass item and the packaging was great for the travel through the mail. Fast shipping. Will definitely buy from again. Thanks A+Boyd Light Green Glass Woodsie Owl 1 7/8" T x 1 1/4" x 1 1/4" 1980s (Nr. 256768354471)
- 3***5 (1735)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFantastic experience with this seller! The items were exactly as described, arrived in perfect condition, and were packaged with great care to ensure they were protected during shipping. Delivery was prompt, and the seller’s communication was excellent throughout the process. They were friendly, professional, and clearly committed to providing top-notch service. I couldn’t be happier with my purchase and would absolutely recommend this seller to others. A++!1985 Monogram Tiger Shark P-40B 1/48 Scale #5209 7 5/8" Long Unopened Package (Nr. 256683774761)
- m***o (2737)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent seller , a credit to eBay! Great communication beautiful item, speedy ship good value, nice conversation! Five star Seller thank you!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 05. Jan. 2021
Real and Rustic still crazy-good after all these years!
Bestätigter Kauf: JaZustand: NeuVerkauft von: collectors-bookshelf
- 09. Feb. 2020
Another great cookbook from Emeril!!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 12. Okt. 2020
Number 1
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 15. Aug. 2018
Fun reading from on e of the greatest chefs!!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 17. Feb. 2021
Good
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
Noch mehr entdecken:
- Hörbücher und Hörspiele Action Europa Editions,
- Europa-Editions-Erwachsene Hörbücher und Hörspiele,
- LP Hörbücher und Hörspiele Europa Editions,
- Hörbücher und Hörspiele Europa Editions Kassette,
- Hörbücher und Hörspiele Europa Editions Action,
- Hörbücher und Hörspiele Europa-Editions-Erwachsene,
- Hörbücher und Hörspiele Europa Editions Horror,
- Hörbücher und Hörspiele Europa Editions mit Audio-CD,
- Hörbücher und Hörspiele Horror Europa Editions,
- TKKG Europa-Editions-Erwachsene Hörbücher und Hörspiele
Store At Towns End
100% positive Bewertungen•13.455 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (8.778)
- t***e (965)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAwesome experience buying from this seller. Communication is top notch. Good value and item was just as described. I bought a glass item and the packaging was great for the travel through the mail. Fast shipping. Will definitely buy from again. Thanks A+Boyd Light Green Glass Woodsie Owl 1 7/8" T x 1 1/4" x 1 1/4" 1980s (Nr. 256768354471)
- 3***5 (1735)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFantastic experience with this seller! The items were exactly as described, arrived in perfect condition, and were packaged with great care to ensure they were protected during shipping. Delivery was prompt, and the seller’s communication was excellent throughout the process. They were friendly, professional, and clearly committed to providing top-notch service. I couldn’t be happier with my purchase and would absolutely recommend this seller to others. A++!1985 Monogram Tiger Shark P-40B 1/48 Scale #5209 7 5/8" Long Unopened Package (Nr. 256683774761)
- m***o (2737)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent seller , a credit to eBay! Great communication beautiful item, speedy ship good value, nice conversation! Five star Seller thank you!