Lidia's Italy Lidia Bastianich Hardcover Cookbook 2007 1st Edition

johnimagination
(2536)
PrivatAngemeldet als privater Verkäufer
Verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, finden daher keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahren
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $29,95
Ca.EUR 25,73
oder Preisvorschlag
Artikelzustand:
Neu
Versand:
US $5,97 (ca. EUR 5,13) USPS Media MailTM.
Standort: Trenton, New Jersey, USA
Lieferung:
Lieferung zwischen Mi, 10. Dez und Mo, 15. Dez nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
Keine Rücknahme.
Zahlungen:
   Diners Club 

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet

  • Gratis Rückversand im Inland
  • Punkte für jeden Kauf und Verkauf
  • Exklusive Plus-Deals
Mehr erfahren- eBay Plus - wird in neuem Fenster oder Tab geöffnet
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:236470568970

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Original Language
English
ISBN
9781400040360
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
1400040361
ISBN-13
9781400040360
eBay Product ID (ePID)
56969242

Product Key Features

Book Title
Lidia's Italy : 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: a Cookbook
Number of Pages
384 Pages
Language
English
Publication Year
2007
Topic
Europe / Italy, Regional & Ethnic / Italian, Customs & Traditions
Illustrator
Yes
Genre
Travel, Cooking, Social Science, History
Author
Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
43 Oz
Item Length
9.4 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-043046
Reviews
Praise for Lidia Matticchio Bastianich "Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." -- O , The Oprah Magazine "No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author "One of America's great Italian cooks." -- Los Angeles Times "Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions." Pittsburgh Post-Gazette
Synopsis
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy--from Piemonte to Puglia--with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. - In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region's Middle European influences; and buzara , an old mariner's stew, draws on fish from the nearby sea. - From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. - From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos ; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. - In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. - In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is "heaven on a plate"; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. - In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. - In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. - In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. - From Sicily's Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. - In Puglia, at Italy's heel, where durum wheat grows at its best, she makes some of the region's glorious pasta dishes and re-creates a splendid focaccia from Altamura. There's something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy., Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy-from Piemonteto Puglia-with commentary on nearby cultural treasures by Lidia'sdaughter Tanya, an art historian. In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region's Middle European influences; and buzara , an old mariner's stew, draws on fish from the nearby sea. From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. From Friuli, where cows graze on the rich tableland, comesMontasio cheese to make fricos ; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is "heaven on a plate"; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. From Sicily's Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. In Puglia, at Italy's heel, where durum wheat grows at its best, she makes some of the region's glorious pasta dishes and re-creates a splendid focaccia from Altamura. There's something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
LC Classification Number
TX723.B3224 2007

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

johnimagination

100% positive Bewertungen•3.415 Artikel verkauft

Mitglied seit Jan 2001
Antwortet meist innerhalb 1 Stunde
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
5.0
Angemessene Versandkosten
4.9
Lieferzeit
5.0
Kommunikation
5.0

Beliebte Kategorien in diesem Shop

Alle ansehenKategorien
JOHNNY LIGHTNING STORE SPECIALCARS-TRAINS-PLANES-BOATSJOHNNY LIGHTNING DRAGSTERSCHRISTMAS ITEMSMAGAZINESCALENDARSDISNEY BOOKSACTION MAN - GI JOE - Max SteeSTAR TREK

Verkäuferbewertungen (2.482)

Alle Bewertungenselected
Positiv
Neutral
Negativ
Alle Bewertungen ansehen

Produktbewertungen & Rezensionen

Mehr erfahren
4.8
13 Produktbewertungen
  • 12 Nutzer bewerten dieses Produkt mit 5 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 4 von 5 Sternen
  • 1 Nutzer bewerten dieses Produkt mit 3 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 2 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 1 von 5 Sternen

Would recommend

Good value

Compelling content

Relevanteste Rezensionen

Alle 12 Rezensionen ansehen
  • von cad597
    28. Jul. 2021

    ALL KINDS OF GREAT RECIPES

    HAVE WATCHED LYDIA MAKE ALL KINDS OF WONDERFUL LUNCHES &,DINNERS ON PBS FOR YEARS AND WANTED ONE OF HER COOKBOOKS. I CHOSE THIS ONE. IT'S HARD TO PICK OUT JUST ONE TO START WITH AS THEY ARE ALL YUMMY. IT'S NICE TO TRY SOMETHING DIFFERENT FOR A CHANGE, ESPECIALLY WHEN THEY TASTE SO GOOD.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: 2013keithcarter55555

  • von santinacassesso
    15. Mai. 2020

    Wonderful cookbook

    I was so happy to receive the cookbook I ordered Lydia a big surprise was the addition of her signed copy I am so happy to have this in my collection being from Italy I am always open to new and exciting dishes from my ancestors Thank you again for a wonderful but it looks brand new

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: pazzomom

  • von gofancynancy1
    12. Feb. 2020

    Love this book!

    Beautifully illustrated, fabulous recipes, great value! I can’t wait to try them all.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books

  • von jhs1475
    19. Jul. 2021

    Wonderful Recipes

    The cook I gifted this to thinks that the recipes in it are tops. She looks forward to experimenting with the ideas in the book.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks

  • von cleo1cleo2
    23. Okt. 2019

    Lidia's Italian!

    Lidia can make Italian cooking easy and delicious!!

    Bestätigter Kauf: JaZustand: NeuVerkauft von: upaithric

Noch mehr entdecken: