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Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100470380098
ISBN-139780470380093
eBay Product ID (ePID)109067615
Product Key Features
Number of Pages416 Pages
LanguageEnglish
Publication NameProfessional Cake Decorating
Publication Year2012
SubjectCourses & Dishes / Cakes, Methods / Baking
TypeTextbook
Subject AreaCooking
AuthorToba M. Garrett
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight49.7 Oz
Item Length11 in
Item Width8.8 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
LCCN2010-049610
Dewey Edition22
IllustratedYes
Dewey Decimal641.8/6539
SynopsisThe comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett., The comprehensive guide to amazing cake decoration--now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book., PROFESSIONAL cake DECORATING SECOND EDITION Professional Cake Decorating is the definitive guide on the subject from master cake designer and IACP Award winner Toba Garrett. This comprehensive second edition has been completely revamped with all-new photography, and includes more cake decorating skills and techniques than ever before in a fresh, easy-to-use format. Whether you decorate cakes in a professional bakeshop or simply as a hobby, Toba Garrett provides all the information and guidance youll need. This must-have resource begins with an introduction to the fundamentals of the cake designers art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Later chapters cover such topics as piping, writing and painting, royal icing design, hand modeling, pastillage construction, gumpaste flowers, and much more. A full chapter on miniature cakes and cookies includes techniques for making petits fours and other small treats, while a gallery of cakes and confections provides inspiration with color photos of breathtaking cakes and information on the skills needed to create each one. Featuring hundreds of step-by-step photos and illustrations and dozens of tried-and-tested recipes, Professional Cake Decorating is the only book that puts Toba Garretts 30 years of training, traveling, teaching, and private decorating practice in the palms of your hands. A must for todays professional bakers, cake artists, baking and pastry students, and cake decorating enthusiasts, this book is an indispensable one-stop resource on the art of cake design., Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
LC Classification NumberTX771.2.G36 2012
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 03. Dez. 2019
Excellent book on decorating for the seriously minded only
This is a very thoughtfully written book for those serious about decorating. Some of the more advanced methods are provided with pictures of everything described. Recipes are also provided. I was impressed and surprised at the content, the pictures and the recipes. If this is something you are interested in pursuing or you know someone who is this is a great book to invest in.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 09. Aug. 2021
Great condition
Super clean, no bent pages, spine in perfect shape. great quality book overall.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Feb. 2023
I like it!
Thank you! the book was very good.Bestätigter Kauf: JaArtikelzustand: Gebraucht
![Professional Cake Decorating 2e by Garrett, Toba M. [Hardback]](https://i.ebayimg.com/images/g/7SUAAeSwBpRox8Ei/s-l225.jpg)
