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Product Identifiers
PublisherOutskirts Press, Incorporated
ISBN-101432761927
ISBN-139781432761929
eBay Product ID (ePID)120097324
Product Key Features
Book TitleWhat Africans Eat : Traditional Foods and Food Traditions of West Africa
Number of Pages220 Pages
LanguageEnglish
Publication Year2010
TopicAnthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions
IllustratorYes
GenreSocial Science
AuthorToye Ekunsanmi
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight11.7 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
SynopsisFood And Drink Cultures of West Africa This book describes the fundamental aspects of West African foods and drinks, as well as the cultural practices associated with them. The reader will gain an insight into the preparations, festivals and taboos associated with the foods and drinks in this part of the world. The unique procedures by which drinks are obtained are highlighted. Both the common and scientific names of the plants and animals used as food are used throughout. Food materials, which often double as medicines, are also discussed. Moreover, the extent of industrialization, traditional methods of preservation as well the changes which have occurred in the types of food over time are clearly described.
