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Product Identifiers
PublisherSasquatch Books
ISBN-101632175258
ISBN-139781632175250
eBay Product ID (ePID)27060624671
Product Key Features
Book TitleOysters : Recipes with the Fresh Taste of the Sea
Number of Pages160 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Western States, Specific Ingredients / Seafood, General, Courses & Dishes / General
Publication Year2023
IllustratorYes
GenreCooking, House & Home
AuthorCynthia Nims
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight12.8 Oz
Item Length8 in
Item Width6.8 in
Additional Product Features
Intended AudienceTrade
LCCN2023-022017
Dewey Edition23
Reviews"It's more a comprehensive study than your standard recipe book, sprinkled with anecdotes to illustrate how oysters have a way of bringing people together" --Seattle Met "From creamy Pacifics to sharp European Flats, Nims takes the reader on a journey up and down the Pacific coast." --TableTalk Northwest "Besides the many recipes, we find all the information we need to know about oysters: their history, biology, oyster hatcheries and growing regions on both coasts." --Tulsa Book Review " Oysters: Recipes that Bring Home a Taste of the Sea provides all the big details on how to grow, select, shuck, slurp and adore Pacific coast oysters. It's a practical introduction for the oyster-squeamish as well as an inventive resource for the oyster initiate." --The Herald "Celebrate this tasty bivalve in every way, you'll be sure to find a new favorite oyster recipe - I know I did!" --Kathy Casey "A simply fantastic specialized cookbook, Oysters is very highly recommended for personal, family, professional, and community library cookbook collections." -- Midwest Book Review "The cover just jumps out to oyster lovers...but like an oyster itself, it's the inside that really wins you over." --Tasting Room Radio "Cynthia Nims knows Pacific Northwest cuisine, and her latest book dives into the beautiful and occasionally murky waters of oysters." --Great Northwest Wine "Check out the just-released Oysters: Recipes that Bring Home a Taste of the Sea. " --Wired "You'll find 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking. The delectable oysters grown along the West Coast...are the stars of this cookbook." --Edible East Bay "The best methods of buying, cooking (or not!) and eating." --Good Stuff NW
Dewey Decimal641.694
SynopsisFor oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the "oh!" in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast--which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters., From California to British Columbia the Pacific Coast produces much of the nations oysters, which include Pacifics, Kumamotos, and Olympia. As you savor half-shell oysters with Rice Vinegar-Ginger Mignonette or Hangtown Hash with Fried Eggs, consider the natural and cultural stories of oysters on the West Coast. Seattle food expert CYNTHIA NIMS relates the delicious bivalve's biograpghy in this gorgeous cookbook. Included are shucking instructions, drink pairing suggestions and thirty tasty ways to love eating oysters, no matter where you live.
LC Classification NumberTX754.O98N56 2023
