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Vegan Richa's Indian Kitchen : Traditional and Creative Recipes for the Home...
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- Sofort-KaufenVegan Richa's Indian Kitchen : Traditional and Creative Recipes for the Home...
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Standort: Orange Park, Florida, USA
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eBay-Artikelnr.:236076270370
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Clean intact pages, no writing. Please view photos.”
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9781941252093
Über dieses Produkt
Product Identifiers
Publisher
Belvedere Books
ISBN-10
1941252095
ISBN-13
9781941252093
eBay Product ID (ePID)
204304528
Product Key Features
Book Title
Vegan Richa's Indian Kitchen : Traditional and Creative Recipes for the Home Cook
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Vegetarian, Vegan
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
23.8 Oz
Item Length
9 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-008830
Reviews
"The beautifully photographed recipes are a feast for all the senses." (Robin Robertson, author of Vegan Without Borders), "Richa Hingle's first cookbook is nothing short of phenomenal. ...I can't wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I've ever seen." (Colleen Holland, Co-Founder of VegNews Magazine), "Richa's recipes for the vegan dietary lifestyle are rich and comforting. Love the refreshing take on some of the classics that often rely heavily on dairy. I can't wait to sample them!" (Raghavan Iyer, author of 660 Curries), "With superbly spiced recipes, eye-catching photographs amd mouthwatering descriptions, this book will find a permanent place in your kitchen. Richa's recipe for Quinoa Cauliflower biryani alone is worth the price of the book." (Monica Bhide, author of Modern Spice, and A Life of Spice), "Richa Hingle's first cookbook is nothing short of phenomenal. ...I can't wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I've ever seen." (Colleen Holland, Co-Founder of VegNews Magazine), "In this extraordinary cookbook, Richa Hingle masterfully combines the traditional flavors and techniques of Indian cuisine with streamlined cooking methods and healthier ingredients, resulting in the best collection of vegan Indian recipes anywhere." (Robin Robertson, author of Vegan Without Borders, Vegan Planet, and others), "In this extraordinary cookbook, Richa Hingle masterfully combines the traditional flavors and techniques of Indian cuisine with streamlined cooking methods and healthier ingredients, resulting in the best collection of vegan Indian recipes anywhere." (Robin Robertson, author of Vegan Without Borders, Vegan Planet, and others), "Richa's recipes for the vegan dietary lifestyle are rich and comforting. Love the refreshing take on some of the classics that often rely heavily on dairy. I can't wait to sample them!" (Raghavan Iyer, author of 660 Curries), "With superbly spiced recipes, eye-catching photographs amd mouthwatering descriptions, this book will find a permanent place in your kitchen. Richa's recipe for Quinoa Cauliflower biryani alone is worth the price of the book." (Monica Bhide, author of Modern Spice, and A Life of Spice)
Dewey Edition
23
Dewey Decimal
641.5954
Synopsis
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: - Mango Curry Tofu - Whole Roasted Cauliflower in Makhani Gravy - Baked Lentil Kachori Pastries - Quick Tamarind-Date Chutney - Avocado Naan - Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests., The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: - Mango Curry Tofu - Whole Roasted Cauliflower in Makhani Gravy - Baked Lentil Kachori Pastries - Quick Tamarind-Date Chutney - Avocado Naan - Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. "One of the Best Vegan Cookbooks of 2015"-- Vegetarian Times "Whether you have a love affair with Indian food or are new to the flavors of one of the world's greatest cuisines, you will be dazzled by Richa's recipes and accessible style. . . . I can't wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I've ever seen." --Colleen Holland, co-founder of VegNews Magazine, The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: * Mango Curry Tofu * Whole Roasted Cauliflower in Makhani Gravy * Baked Lentil Kachori Pastries * Quick Tamarind-Date Chutney * Avocado Naan * Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. "One of the Best Vegan Cookbooks of 2015"-- Vegetarian Times "Whether you have a love affair with Indian food or are new to the flavors of one of the world's greatest cuisines, you will be dazzled by Richa's recipes and accessible style. . . . I can't wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I've ever seen." --Colleen Holland, co-founder of VegNews Magazine
LC Classification Number
TX724.5.I4H48 2015
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- s***1 (31)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGood value, especiallywhen able to use seller's promo. Books are in really good condition as described. All 3 lots I bought were shipped together in secure packaging. Shipping was quick & books arrived a few days early.Lot of 11 Mystery Novels Paperbacks Mixed Series and Titles (Nr. 335647711595)
- 2***2 (239)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWell, please with the seller, excellent communication skills, fast shipping; arrives the next day. I would work with the seller again. The seller has a great sense of packaging the items.
- n***t (21)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufArrived in good condition as described, packaging was very good, and had cardboard on both sides protecting it, good price and shipping was fine.