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Dolce Italiano: Desserts aus der Babbo Küche-
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Standort: Statesville, North Carolina, USA
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Artikelmerkmale
- Artikelzustand
- ISBN
- 9780393061000
Über dieses Produkt
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393061000
ISBN-13
9780393061000
eBay Product ID (ePID)
60298362
Product Key Features
Book Title
Dolce Italiano : Desserts from the Babbo Kitchen
Number of Pages
384 Pages
Language
English
Topic
Methods / Garnishing & Food Presentation, Courses & Dishes / Desserts, Regional & Ethnic / Italian
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
38.1 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-027546
Reviews
The name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs, most notably for her pioneering work establishing Babbo as the gold standard for Italian pastry in America.
Dewey Edition
22
Dewey Decimal
641.860945
Synopsis
Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New Yorks famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalmas imaginative fare. Full color photos throughout., Create scrumptious, easy-to-make Italian desserts at home. Recipes include cassata alla Siciliana, white corn biscotti, little grappa-soaked spongecakes, and chocolate and tangerine semifreddo., Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques. Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano pure inspiration. ", "Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano "pure inspiration.", Scrumptious, easy-to-make Italian desserts from the hand of a master. "Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, "Dolce Italiano" reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called "Dolce Italiano" "pure inspiration." 2-color throughout; 32 pages of color photographs; 1 map.
LC Classification Number
TX723.G6294 2007
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- 2***j (113)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis package of books came quickly and was packed well enough to prevent all but the worst handling conditions. The books themselves were in nearly perfect condition and the box/sleeve was only slightly worn -- just as described in the listing. Was really happy with this order and the price was fantastic for such a great starter set of Hardy Boys. Awesome!
- 2***l (418)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI buy used blu ray movies almost exclusively. When a great title comes to me, at a great price, responsibly shipped in bubblewrap, I know the seller's smart, and responsible, and their efforts are worthy of our business. A++, all around..! Thanks, Goodwill of Northwest North Carolina..! Let's do this again..! 👋😁👌
- i***r (529)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPurchased a book. They are a Good seller. Good quality book in excellent condition better than I anticipated. Price was really good and competitively low. Looks great! Packaging was sufficient enough to get to me in excellent condition. I appreciate the speedy and positive transaction. I Will shop with this seller again in the near future. Thank you and God bless you and your business!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 01. Jun. 2021
Italian desserts by a world class Italian American pastry chef.
Bestätigter Kauf: JaZustand: Gebraucht
- 29. Jul. 2020
Lots of great recipes
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: alibrisbooks
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