Dolce Italiano: Desserts aus der Babbo Küche-

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Dolce Italiano: Desserts from the Babbo Kitchen
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ISBN
9780393061000
Kategorie

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Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393061000
ISBN-13
9780393061000
eBay Product ID (ePID)
60298362

Product Key Features

Book Title
Dolce Italiano : Desserts from the Babbo Kitchen
Number of Pages
384 Pages
Language
English
Topic
Methods / Garnishing & Food Presentation, Courses & Dishes / Desserts, Regional & Ethnic / Italian
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Author
Gina Depalma
Format
Hardcover

Dimensions

Item Height
0.1 in
Item Weight
38.1 Oz
Item Length
1 in
Item Width
0.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-027546
Reviews
The name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs, most notably for her pioneering work establishing Babbo as the gold standard for Italian pastry in America.
Dewey Edition
22
Dewey Decimal
641.860945
Synopsis
Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New Yorks famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalmas imaginative fare. Full color photos throughout., Create scrumptious, easy-to-make Italian desserts at home. Recipes include cassata alla Siciliana, white corn biscotti, little grappa-soaked spongecakes, and chocolate and tangerine semifreddo., Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques. Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano pure inspiration. ", "Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano "pure inspiration.", Scrumptious, easy-to-make Italian desserts from the hand of a master. "Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, "Dolce Italiano" reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called "Dolce Italiano" "pure inspiration." 2-color throughout; 32 pages of color photographs; 1 map.
LC Classification Number
TX723.G6294 2007

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Relevanteste Rezensionen

  • Italian desserts by a world class Italian American pastry chef.

    Made the ricotta cheesecake and it was great. Liked it better than the revised version at Bon Appetit website. Recipe worth the price of the book if you like Italian cheesecake. Made the chocolate hazelnut cookies before when recipe was published in a magazine and that is also a great recipe. Looking forward to trying others in book.

    Bestätigter Kauf: JaZustand: Gebraucht

  • Lots of great recipes

    I ordered this book after reading that it has some great recipes. I look forward to trying them out. I know that my family is going to love them.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: alibrisbooks