MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherSchiffer Publishing, The Limited
ISBN-10076433817X
ISBN-139780764338175
eBay Product ID (ePID)18038847892
Product Key Features
Edition2
Book TitleMrs. Kitching's Smith Island Cookbook
Number of Pages128 Pages
LanguageEnglish
Publication Year2011
TopicRegional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, Regional & Ethnic / American / General
GenreCooking
AuthorFrances Kitching
FormatHardcover
Dimensions
Item Height6.1 in
Item Weight16 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
Number of Volumes1 vol.
SynopsisSeventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes--many of them from the generation-to-generation oral tradition.This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life., A regional cookbook reflecting the generational recipes of Frances Kitching's widely renowned restaurant and inn on Smith Island, Maryland. Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Author Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes--many of them from the generation-to-generation oral tradition.This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life., Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes--many of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
