Homemade Vegan Cheese, Yoghurt and Milk by Yvonne Hoelzl-Singh (Hardcover, 2018)

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Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. You will find all sources listed. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make.