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Product Identifiers

PublisherNorton & Company, Incorporated, w. w.

ISBN-100881504688

ISBN-139780881504682

eBay Product ID (ePID)547227

Product Key Features

Book TitleCider Hard and Sweet : History, Traditions, and Making Your Own

Number of Pages224 Pages

LanguageEnglish

Publication Year1999

TopicMethods / Garnishing & Food Presentation, Beverages / Non-Alcoholic

IllustratorYes

GenreCooking

AuthorBen Watson

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight20 oz

Item Length8 in

Item Width5.5 in

Additional Product Features

Intended AudienceTrade

LCCN99-038169

Dewey Edition21

Dewey Decimal641.3/411

SynopsisCider is the new thing in today's drinking world, even though it's been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider-with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home., Drinking fresh, or "sweet," cider in the fall is an American tradition. And recent years have seen the resurgence of "hard" (alcoholic) cider -- once the drink of choice in England and the Americas -- after decades of obscurity. Now this delightful, fizzy drink is turning up again in American farmer's markets and in bars and restaurants as a refreshing alternative to handcrafted beer. And this elegantly simple beverage is so easy to make that producing good homemade cider, both hard and sweet, is well within the reach of the enthusiast., Once the drink of choice in England and the Americas, cider was also integral to early American cooking. Now this drink is finding its way back into markets and onto menus as an alternative to handcrafted beer.

LC Classification NumberTP563.W38 1999