Sieben Feuer: Grillen auf argentinische Weise von Francis Mallmann hc/dj-

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Seven Fires : Grilling the Argentine Way by Francis Mallmann hc/dj
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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
9781579653545
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Artisan
ISBN-10
1579653545
ISBN-13
9781579653545
eBay Product ID (ePID)
70913195

Product Key Features

Book Title
Seven Fires : Grilling the Argentine Way
Number of Pages
278 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / Central American & South American, Methods / Barbecue & Grilling, General
Illustrator
Yes
Genre
Cooking
Author
Francis Mallmann
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
47 Oz
Item Length
10.2 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-037367
Dewey Edition
22
Reviews
"Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." - The New York Times, "Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." -The New York Times "Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious." -Fine Cooking, "Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling.  What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and mustard vinaigrette; pork chops with honey gremolata; and boneless ribeye with chimichurri.  Augmented with plenty of smoky photos, the only thing readers will lack is the smell of charcoal." *STARRED REVIEW, [Mallmann] cooks with the elegant purity achieved only after attaining a mastery of complicated food., "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food.  I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter.  Bobby Flay, be very afraid." -Christine Muhlke, "Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious." -Fine Cooking, "Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." -The New York Times, "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." --Christine Muhlke, "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food.  I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter.  Bobby Flay, be very afraid." --Christine Muhlke
Dewey Decimal
641.5982
Table Of Content
Contents: A Son of the Andes by Peter Kaminsky Baptized by Fire My Argentina The Ways of Fires Parrilla: Barbecue Chapa: Cast-Iron Griddle or Skillet Infiernillo: Little Hell Horno de Barro: Clay Oven Rescoldo: Embers and Ashes Asador: The Iron Cross Caldero: Cauldron Appetizers Beef Lamb, Pork & Chicken Fish & Shellfish Vegetables Light Meals & Salads Desserts Breads Basics Sources Acknowledgements Index
Synopsis
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier., A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier., A fireworshipper's cookbook -- for backyard grillers ready to up the ante.A charismatic Patagonian chef achieves the pinnacle of flavour through his magical use of fire, whether in a cast-iron skillet, in the reflected heat of a massive bonfire, or in the slow, steady warmth of dying embers.
LC Classification Number
TX716.A7M27 2009
As told to
Kaminsky, Peter

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  • von homes2love4
    23. Apr. 2020

    Versatile and mandatory for preparing food fabulously, Argentinean style!

    Exquisite photos, transports me back to Argentina and the gaucho's, Patagonians' and Cordobese tastes and styles. Written to perfectly entice, entertain, inform and help you execute perfectly timed asado and other grilling forms of cooking. Here's a vegetable entree example: Winter Vegetables Baked in Salt -- Cracking open a mound of salt and watching the steam waft up is a nice way to add drama to what could otherwise be a run-of-the-mill plate of winter vegetables...the baking salt just seals in the flavors; it doesn't permeate the vegetables. Use the very best olive oil. Explanations and directives like these make for successful meals served at home.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: alibrisbooks

  • von karl-802197
    23. Sep. 2019

    Great Grilling Book

    Interesting techniques and outstanding recipes

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillrs

  • von mteaklady
    03. Okt. 2019

    back to nature cooking n eating

    Awesome recipes

    Bestätigter Kauf: JaZustand: NeuVerkauft von: greatbookprices1

  • von papaniyok
    03. Jun. 2017

    Do you like to eat.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: seattlegoodwillbooks

  • von jreengoel2442
    28. Jan. 2018

    Great knife

    Great knife

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: rombouts_books

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