ReviewsPraise for The Food and Wine of Greece : "An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it." -Paula Wolfert, author of Mediterranean Cooking, The Cooking of Southwest France, and Paula Wolfert's World of Food "I expect [ The Food and Wine of Greece ] to become a classic in its field." -John Mariana, food and travel correspondent for Esquire magazine and author of The Dictionary of American Food and Drink
Dewey Edition23
Dewey Decimal641.59495
Table Of ContentTABLE OF CONTENTS ACKNOWLEDGMENTS INTRO 1. BASICS 2. BREAKFAST FUN FOR GREEK HEROES 3. FUN DIPS TO DIVE INTO 4. MEZE TO SHARE 5. MORE THAN A GREEK SALAD 6. GREEK BETWEEN THE BREAD 7. A TABLE FULL OF VEGETABLES 8. GREAT BEANS 9. ANCIENT GRAINS, MODERN COMFORTS 10. SOUP FOR EVERY SEASON 11. LIFE OF PIE 12. CARNIVOROUS PLEASURES 13. FRESH FROM THE SEA 14. SWEET ENDS GREEK WINES & SPIRITS INDEX ONLINE SOURCES FOR GREEK FOODS
SynopsisCelebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours . Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region's traditional styles--as well as innovative updates to classic favorites--cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece's delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you'll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: -- Kale, Apple, and Feta Salad -- Baklava Oatmeal -- Avocado-Tahini Spread -- Baked Chicken Keftedes -- Retro Feta-Stuffed Grilled Calamari -- Portobello Mushroom Gyro -- Quinoa Spanakorizo -- Quick Pastitsio Ravioli -- Aegean Island Stuffed Lamb -- My Big Fat Greek Mess--a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
LC Classification NumberTX723.5.G8K5955 2018