MOMENTAN AUSVERKAUFT

Bavarian Helles : History, Brewing Techniques, Recipes by Horst D. Dornbusch (2000, Trade Paperback)

Über dieses Produkt

Product Identifiers

PublisherBrewers Publications
ISBN-10093738173X
ISBN-139780937381731
eBay Product ID (ePID)18038840698

Product Key Features

Book TitleBavarian Helles : History, Brewing Techniques, Recipes
Number of Pages200 Pages
LanguageEnglish
Publication Year2000
TopicBeverages / Alcoholic / Beer, Europe / Germany
IllustratorYes
GenreCooking, History
AuthorHorst D. Dornbusch
FormatTrade Paperback

Dimensions

Item Height0.5 in
Item Weight9.9 Oz
Item Length7.5 in
Item Width5.9 in

Additional Product Features

Intended AudienceTrade
LCCN99-098180
SynopsisFirst created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.
LC Classification NumberTP577.D67 2000