MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherRose Incorporated, Robert
ISBN-100778800237
ISBN-139780778800231
eBay Product ID (ePID)1706733
Product Key Features
Book TitleBeans, Lentil and Tofu Gourmet
Number of Pages192 Pages
LanguageEnglish
TopicHealth & Healing / General, Vegetarian, General, Healthy Living
Publication Year2000
IllustratorYes
GenreCooking, Health & Fitness
AuthorEditors of Robert Rose
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight15.9 Oz
Item Length7 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2005-362907
ReviewsThough they are not usually regarded as gourmet foods, the collection of recipes....may change that perception., For many years, beans, lentils and tofu have been considered to be "good for you." But to also be considered "gourmet"? The tantalizing range here of recipes from around the world gives a whole new perspective on these foods. All the recipes are relatively quick and easy to prepare and use ingredients that can be found in most supermarkets. You will also learn nutrition facts about beans, lentils and tofu; the essentials of how to buy and store them; and various cooking techniques.... This fabulous collection offers not only healthy but great-tasting food! Recommended for senior high school students, advanced students, and adults., The tantalizing range here of recipes from around the world gives a whole new perspective on these foods., Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious.... The appealing variety of recipes could have you eating legumes every night.... Any qualms you may have ever had about tofu will be dispelled with these tofu recipes. Though they are not usually regarded as gourmet foods, the collection of recipes....may change that perception. The Beans, Lentils & Tofu Gourmet offers more than 125 delicious recipes for appetizers, soups, salads, chili, stews, casseroles, meat, poultry, fish, vegetarian, pasta, grain, and side dishes. [It's] a cornucopia of wonderful, unique, and memorable dining ideas. This outstanding, ardently recommended recipe collection is enhanced with sixteen pages of full-color photographs, kitchen tips, serving suggestions, plus helpful information on buying, storing and cooking legumes and tofu., This outstanding, ardently recommended recipe collection is enhanced with sixteen pages of full-color photographs, kitchen tips, serving suggestions, [and more]., Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious.... The appealing variety of recipes could have you eating legumes every night.... Any qualms you may have ever had about tofu will be dispelled with these tofu recipes., The Beans, Lentils & Tofu Gourmet offers more than 125 delicious recipes for appetizers, soups, salads, chili, stews, casseroles, meat, poultry, fish, vegetarian, pasta, grain, and side dishes. [It's] a cornucopia of wonderful, unique, and memorable dining ideas. This outstanding, ardently recommended recipe collection is enhanced with sixteen pages of full-color photographs, kitchen tips, serving suggestions, plus helpful information on buying, storing and cooking legumes and tofu.
Dewey Edition21
Dewey Decimal641.6/565
SynopsisWe are all aware that beans, lentils and tofu are sound basics for a healthy diet. But whatever the virtues of the food, to many of us it sounds boring and lacking in flavor. Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious. Imagine fabulous bean recipes like 'Romano Bean Stew, ' 'Buttered Beans with Red Peppers, ' and 'Massimo's Shrimp and Beans.' These recipes are inventive, nutritious, and above all mouthwatering. The appealing variety of recipes could have you eating legumes every night. In Beans, Lentil and Tofu Gourmet you will also find appetizing lentil recipes like, 'Lentil with Saffron Scented Meat' and 'Lentil Soup Italian Style.' Any qualms you may have ever had about tofu, will be dispelled with these tofu recipes. 'Pea Tops with Pancetta' and 'Tofu, Braised Roasted Pork with Tofu and Green Onions, ' and 'Curry Fried Tofu Soup with Vegetables and Udon Noodles' are recipes that are sure to please even the most tofu resistant palette. Beans, Lentil and Tofu Gourmet offers more than 125 great recipes in combination with preparation hints, nutritional information and analysis. Legumes are the foundation of a sound, healthy diet. The USDA has pronounced soy (the basis for tofu) one of the healthiest foods currently available. From the Editors of Robert Rose comes this collection of imaginative and delicious legume recipes. We bring you good health and great food., A collection of recipes intended to change the public's mind about some of the most healthy, albeit least appealing, food available. These recipes are not only healthy but also satisfying and delicious., The literature on V.S. Naipaul and his work has expanded rapidly over the past three decades, as he has become more widely known in the United States since the publication of Guerrillas in 1975. He is probably the most controversial writer to emerge from the Caribbean, and his work continues to attract attention. This is the first substantial compilation on Naipaul, consisting of over 1,000 annotated items up to the end of 1987 and updating all existing bibliographies on him. The first section of the bibliography provides an overview of his writing and identifies major trends in the criticism of it. The works are divided into primary and secondary sources, arranged by categories. All entries in each subdivision follow a chronological sequence throughout. With author, title, and subject indexes., We are all aware that beans, lentils and tofu are sound basics for a healthy diet. But whatever the virtues of the food, to many of us it sounds boring and lacking in flavor. Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious. Imagine fabulous bean recipes like 'Romano Bean Stew,' 'Buttered Beans with Red Peppers,' and 'Massimo's Shrimp and Beans.' These recipes are inventive, nutritious, and above all mouthwatering. The appealing variety of recipes could have you eating legumes every night. In Beans, Lentil and Tofu Gourmet you will also find appetizing lentil recipes like, 'Lentil with Saffron Scented Meat' and 'Lentil Soup Italian Style.' Any qualms you may have ever had about tofu, will be dispelled with these tofu recipes. 'Pea Tops with Pancetta' and 'Tofu, Braised Roasted Pork with Tofu and Green Onions,' and 'Curry Fried Tofu Soup with Vegetables and Udon Noodles' are recipes that are sure to please even the most tofu resistant palette. Beans, Lentil and Tofu Gourmet offers more than 125 great recipes in combination with preparation hints , nutritional information and analysis. Legumes are the foundation of a sound, healthy diet. The USDA has pronounced soy (the basis for tofu) one of the healthiest foods currently available. From the Editors of Robert Rose comes this collection of imaginative and delicious legume recipes. We bring you good health and great food.
LC Classification NumberTX803.B4B38 2006
