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Nutrition and You, Myplate Edition Paperback Joan Salge Blake
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- Book Title
- Nutrition and You, Myplate Edition Paperback Joan Salge Blake
- ISBN
- 9780321813718
Über dieses Produkt
Product Identifiers
Publisher
Benjamin-Cummings Publishing Company
ISBN-10
0321813715
ISBN-13
9780321813718
eBay Product ID (ePID)
110980630
Product Key Features
Number of Pages
720 Pages
Language
English
Publication Name
Nutrition and You, Myplate Edition
Publication Year
2011
Subject
Nutrition, Teaching Methods & Materials / Science & Technology
Features
Revised
Type
Textbook
Subject Area
Education, Medical
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
51 Oz
Item Length
8.5 in
Item Width
10.9 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
Table Of Content
1. What is Nutrition? 2. Tools for Healthy Eating 3. Basics of Digestion 4. Carbohydrates: Sugars, Starches and Fiber 5. Fats, Oils and Other Lipids 6. Proteins and Amino Acids 7. Vitamins 8. Minerals and Water 9. Alcohol 10. Weight Management and Energy Balance 11. Nutrition and Fitness 12. Consumerism: From Farm to Table 13. Food Safety 14. Hunger at Home and Abroad 15. Life Cycle Nutrition: Pregnancy through Infancy 16. Life Cycle Nutrition: Toddlers through the Later Years Appendices: Calculations and Conversions; U.S. Exchange Lists for Meal Planning; Organizations and Resources Glossary References Index Credits
Edition Description
Revised edition
Synopsis
With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. ", With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes., With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
LC Classification Number
RA784.B552 2012b
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