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Product Identifiers
PublisherHarvard Common Press
ISBN-101558326677
ISBN-139781558326675
eBay Product ID (ePID)127448078
Product Key Features
Edition10
Book TitleUltimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
Number of Pages368 Pages
LanguageEnglish
Publication Year2012
TopicSpecific Ingredients / Rice & Grains, Methods / Special Appliances
IllustratorYes
FeaturesRevised
GenreCooking
AuthorBeth Hensperger
FormatTrade Paperback
Dimensions
Item Height1.2 in
Item Weight22.8 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2011-019394
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.6/318
Edition DescriptionRevised edition
SynopsisRice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole- grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf., Revised and updated edition of the best-selling rice cooker cookbook by the James Beard Book Award winner and "appliance book queen." 250 No-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and more, from start to finish in your rice cooker., Discover your rice cooker's full potential with an incredible range of delicious one-pot meals, side dishes, appetizers, and even breakfasts and desserts. Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains . This new edition takes note of the whole-grain revolution in US kitchens and offers recipes for a host of new (and rediscovered) grains , like quinoa, millet, couscous, kamut, and spelt. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding , the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf ., Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.
LC Classification NumberTX809.R56.H44 2011
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 18. Okt. 2019
Great variety of rice recipes in every cuisine! Easy to follow instructions, photo’s of end product! a must have cookbook!
Aloha In Hawai’i we eat rice daily, this has a lot of recipes. I use 1/2 brown rice & 1/2 white rice, for a healthier choice. These recipes are made, with products already in most pantries! Very easy to follow instructions. Fast & Flavorful Recipes. My boyfriend, has to be chased out of the kitchen now! He can’t wait to taste all the new flavors, that I put into the rice now. Great for instant pot too! For rice beginners, that find rice challenging, this book is for you too! Luv how fast & easy this cookbook makes my life! Ten 🌟 Stars Luv❣️ Luv❣️Luv❣️ Luv & Aloha Kathi Jo 👩🏼🍳🥣🍚🍘🍙🍛✔️Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 27. Mai. 2020
Good value
I would buy this book again!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 13. Apr. 2024
Way to go
Way to goBestätigter Kauf: JaArtikelzustand: Gebraucht
