MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherPrentice Hall PTR
ISBN-100133767205
ISBN-139780133767209
eBay Product ID (ePID)204239687
Product Key Features
Number of Pages656 Pages
LanguageEnglish
Publication NameScientific Farm Animal Production : an Introduction
SubjectAgriculture / Animal Husbandry, Agriculture / General
Publication Year2014
TypeTextbook
Subject AreaTechnology & Engineering
AuthorRobert Taylor, Thomas Field
FormatHardcover
Dimensions
Item Height0.4 in
Item Weight52 Oz
Item Length0.4 in
Item Width0.4 in
Additional Product Features
Edition Number11
Intended AudienceCollege Audience
LCCN2014-035179
Dewey Edition23
IllustratedYes
Dewey Decimal636
SynopsisFor the introduction to animal science course A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. With Scientific Farm Animal Production , students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture., A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. With Scientific Farm Animal Production , students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture.
LC Classification NumberSF61.T39 2014
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 19. Feb. 2020
Not the whole book.
This isn’t the whole book. It ends in the middle of chapter 3Bestätigter Kauf: JaArtikelzustand: Neu
