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Product Identifiers
PublisherChronicle Books
ISBN-100811849651
ISBN-139780811849654
eBay Product ID (ePID)59043441
Product Key Features
Book TitleWhere Flavor Was Born : Recipes and Culinary Travels Along the Indian Ocean Spice Route
Number of Pages288 Pages
LanguageEnglish
Publication Year2007
TopicRegional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Industries / Agribusiness
IllustratorYes
GenreCooking, Business & Economics
AuthorAndreas Viestad
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight61 Oz
Item Length10.2 in
Item Width10 in
Additional Product Features
Intended AudienceTrade
LCCN2007-004780
Dewey Edition22
Reviews"This beautiful book from the Norwegian author of Kitchen of Light: New Scandinavian Cooking offers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown." Star Tribune , December 6, 2007 " Where Flavor was Born explores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade." San Francisco Chronicle , December 12, 2007, "This beautiful book from the Norwegian author ofKitchen of Light: New Scandinavian Cookingoffers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown."Star Tribune, December 6, 2007"Where Flavor was Bornexplores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade."San Francisco Chronicle, December 12, 2007
Grade FromEighth Grade
Photographed byRandem, Mette
Grade ToCollege Graduate Student
Dewey Decimal641.6/383
SynopsisThis extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest ofallthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen., This extraordinary cookbook from celebrated author Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region., This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest of allthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen.
LC Classification NumberTX819.A1V54 2007
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 20. Apr. 2021
I love this book!
I have read this from front to back several times! (and bought a spice bible also!!) Beautiful story of spices and Indian Ocean food recipes!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Sep. 2018
Good book
Good book, it covers all the unique flavors that have come from the Indian OceanBestätigter Kauf: JaArtikelzustand: Gebraucht
