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Product Identifiers

PublisherWatkins Media The Limited

ISBN-101844839311

ISBN-139781844839315

eBay Product ID (ePID)99641231

Product Key Features

Book TitleSimply Gluten-Free and Dairy-Free : Breakfast-Lunches-Treats-Dinners-Desserts

Number of Pages176 Pages

LanguageEnglish

Publication Year2011

TopicHealth & Healing / Allergy, Health & Healing / Gluten-Free, General

IllustratorYes

GenreCooking

AuthorGrace Cheetham

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight30.8 Oz

Item Length9.8 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2010-045204

Dewey Edition22

Dewey Decimal641.5/638

SynopsisFor many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free!, For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free

LC Classification NumberRM237.86.C45 2011