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Cooking with Canada's Best : Signature Recipes from Our Finest Ch
Free US Delivery | ISBN:1550229125
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Standort: Mishawaka, Indiana, USA
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eBay-Artikelnr.:226725466866
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
- Publication Name
- ECW Press
- ISBN
- 9781550229127
Über dieses Produkt
Product Identifiers
Publisher
ECW Press
ISBN-10
1550229125
ISBN-13
9781550229127
eBay Product ID (ePID)
78502873
Product Key Features
Book Title
Cooking with Canada's Best : Signature Recipes from Our Finest Chefs
Number of Pages
224 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / Canadian, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
37.7 Oz
Item Length
9 in
Item Width
10.9 in
Additional Product Features
Intended Audience
Trade
Reviews
"A fundraising project for the Kilee Patchell-Evans Autism Research Group at the University of Western Ontario, this is an exquisite and beautifully illustrated cookbook featuring inspiring recipes from some of Canada's most talented chefs. Even better, the recipes are down-to-earth and simple to do at home. I was especially taken with the selection of dishes from Ottawa's own acclaimed Chris Deraiche, who serves up four recipes from Beef Tartare to Hot and Sour Duck Broth with Duck Meatballs and Scallions. From Halifax to Vancouver, editor Karen Dubrofsky selected more than 90 great recipes for a good philanthropic cause." -- Canada.com
Dewey Edition
22
Photographed by
Yavuz, Fahri
Dewey Decimal
641.5
Synopsis
Cooking With Canada's Best captures the creative, innovative, and delicious cooking of Canada's greatest chefs from coast to coast. Cook right alongside these artists of Canada's most famous kitchens, using their signature recipes reproduced and illustrated here in lavish colour. Cooking With Canada's Best not only will reveal Canada's amazing culinary resources to Canadians and the world, it will also help you display your own prowess in the kitchen to those lucky enough to dine at your table. Cookbook writer and philanthropist Karen Dubrofsky criss-crossed the country to gather more than 90 great recipes for this book, including: - Appetizers by Francois Gagnon of CinCin in Vancouver and Jason Bangerter of Auberge du Pommier in Toronto. - Soups by Scott Pohorelic of River Caf in Calgary and Chris Deraiche of Wellington Gastropub in Ottawa. - Salads by Steven Leslie of Tavern on the Square in Montreal, and Mike Barksy of Bacaloa in St. John's. - Entr es by Andrey Durbach of L'Altro Buca, Vancouver, David Lee of Nota Bene in Toronto, and James Walt of Araxis in Whistler. - Desserts by Jason Schubert and Paul Harding of The Only on King in London, Massimo Capra of Mistura in Toronto, and Martin Juneau of La Mont e in Montreal., Finally, a cookbook that captures the creative, innovative, and delicious cooking of Canada's greatest chefs from coast to coast. And now you can cook right alongside these artists of the kitchen, using their signature recipes reproduced and illustrated here in lavish colour. Cookbook writer and philanthropist Karen Dubrofsky crisscrossed the country to gather more than 90 great recipes for this book, including: * Appetizers: Scallops with black mushroom trumpet crust by Francois Gagnon of CinCin in Vancouver and Oeuf poché by Jason Bangerter of Auberge du Pommier in Toronto. * Soups: Spring asparagus and mushroom soup by Scott Pohorelic of River Café in Calgary and Hot and sour duck broth with duck meatballs by Chris Deraiche of Wellington Gastropub in Ottawa. * Salads: Grilled calamari salad by Steven Leslie of Tavern on the Square, Montreal, and Salade nicoise à la Bacaloa by Mike Barksy of Bacaloa in St. John's. * Entrées: Fiorentina steak with mushroom duxelles, warm vinaigrette, and arugula and parmesan by Andrey Durbach of L'Altro Buca, Vancouver; Seared rare big eye tuna with green papaya salad by David Lee of Nota Bene in Toronto; and Miso-crusted sablefish by James Walt of Araxis in Whistler. * Desserts: Goat's cheesecake with crushed amaretti and caramel sauce by Jason Schubert and Paul Harding of The Only on King, London; Chocolate salame by Massimo Capra of Mistura, Toronto; and White chocolate and vanilla cream with oranges by Martin Juneau of La Montée in Montreal. Cooking with Canada's Best not only will reveal Canada's amazing culinary resources to Canadians and the world, it will also help you display your own prowess in the kitchen to those lucky enough to dine at your table. Proceeds from sales of this book will be contributed to the Kilee Patchell-Evans Autism Research Group, University of Western Ontario.
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- c***m (417)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii , Received 07/27; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- e***g (57)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent prices on used books in great condition. Shipped out quickly. Product condition is accurate to rating in listing. Thanks! NOTE: For this particular book (I ordered several), it came in a soft cover rather than hard cover as the listing stated. I contacted the seller and they responded promptly. They agreed that it was a listing error and provided me with a full refund for this book (without return required) proving they are both a responsible and trustworthy seller.
- 7***j (780)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.Nauvoo : Mormon City on the Mississippi River Hardcover Raymond B (Nr. 316178470305)
Better World Books
98,8% positive Bewertungen•13,6 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (4.284.110)
- c***m (417)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii , Received 07/27; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- e***g (57)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent prices on used books in great condition. Shipped out quickly. Product condition is accurate to rating in listing. Thanks! NOTE: For this particular book (I ordered several), it came in a soft cover rather than hard cover as the listing stated. I contacted the seller and they responded promptly. They agreed that it was a listing error and provided me with a full refund for this book (without return required) proving they are both a responsible and trustworthy seller.
- 7***j (780)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.Nauvoo : Mormon City on the Mississippi River Hardcover Raymond B (Nr. 316178470305)