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Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-100762755482
ISBN-139780762755486
eBay Product ID (ePID)77903878
Product Key Features
Book TitleLocavore's Handbook : the Busy Person's Guide to Eating Local on a Budget
Number of Pages224 Pages
LanguageEnglish
Publication Year2010
TopicSpecific Ingredients / Natural Foods, General, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorKatz Meredith
FormatTrade Paperback
Dimensions
Item Weight1 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2010-002418
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.5/52
Table Of ContentForeword by Sandor Katz, author of Wild Fermentation and The Revolution will not be Microwaved: Inside America's Underground Food Movements1. Introduction2. How Can Eating Great Food Save the World?3. Sourcing Local Food4. The Zero Miles Diet: Grow it Yourself5. Eating with the Seasons6. The Cost Factor7. The Convenience Factor8. Making Friends with Your Kitchen9. Food Preservation10. Feasting for Free11. The Single Locavore12. The Space-Challenged Locavore13. Afterword14. Appendix: Useful Resources15. What's In Season Chart16. Template for Your Pocket Locavore's Guide
SynopsisThese days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can makeit seem like an unattainable goal.The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda", These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice., These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: A Busy Person's Guide to Eating Local on a Budgetis here to help! With practical, down-to-earth advice, Leda Meredith guides readers through the process of incorporating locally grown foods into their meals. In a concise book designed for mainstream readers, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful, surprising ideas. Brooklyn-based Meredith's tips and tricks are particularly helpful for readers in cooler climes.
LC Classification NumberGT2850.M47 2010
