MOMENTAN AUSVERKAUFT
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Product Information
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork.Short Stack Editions PLUMS: Plums may be the stone-fruit family's underdog, but this edition places them squarely in winner's circle. Martha Holmberg's dessert recipes build off of their sweet-tart intensity, while savory options are amplified by the fruit's rosy flesh.Product Identifiers
PublisherP.I. Tales
ISBN-100989601781
ISBN-139780989601788
eBay Product ID (ePID)201590851
Product Key Features
Number of Pages48 Pages
Publication NamePlums
LanguageEnglish
SubjectSpecific Ingredients / Fruit, General, Référence, Specific Ingredients / General
Publication Year2014
AuthorMartha Holmberg
Subject AreaCooking
SeriesShort Stack Ser.
FormatTrade Paperback
Dimensions
Item Weight2.4 Oz
Item Length7.5 in
Item Width4.5 in
Additional Product Features
Age Range16-Up
Target AudienceTrade
IllustratedYes
Table of ContentTable of ContentsFrom the Editors 5 Introduction 7How to Choose Your Plums 10Appet ers & SaladsGrilled Pancetta-Wrapped Plum Wedges 12 Arugula Salad with Plums & Pancetta 13 Baked Plums with Savory Cheese Streusel 14 Beet Salad with Plums, Basil & Feta 15 Plums in Black Pepper-Balsamic Vinaigrette 17Main DishesLittle Birds with Rye-Plum Stuf ng 18 Roasted Chicken with Plums, Onions & Herbs 20 Duck Breast with Plum-Blackberry Sauce 22 Sauteed Pork Tenderloin with Prunes & Capers 24 Spiced Lamb Kebabs with Iranian-Style Rice 26DessertsMaple-and Rum-Poached Prunes with Ice Cream 29 Creamy Ricotta with Plum Compote 30-3-Plum-Frangipane Tartlets with Brown Sugar & AlmondsPlum Galette with Gingersnaps Plum and Pecan Puff Pastry Bands Prune and Armagnac ClafoutisPreservesPlum & Prune ChutneyRosemary-Plum ShrubPlum-Raspberry Jam with Ginger & CardamomThank You! Colophon32 34 36 3840 41 4245 47
