Toast: Die Geschichte des Hungers eines Jungen von Nigel Slater (Beweis)-

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Toast : The Story of a Boy's Hunger by Nigel Slater (proof)
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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
9781592401611
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1592401619
ISBN-13
9781592401611
eBay Product ID (ePID)
46575940

Product Key Features

Book Title
Toast : the Story of a Boy's Hunger
Number of Pages
256 Pages
Language
English
Publication Year
2005
Topic
Personal Memoirs, Culinary, General, Regional & Ethnic / English, Scottish & Welsh, Essays & Narratives
Genre
Cooking, Biography & Autobiography
Author
Nigel Slater
Format
Perfect

Dimensions

Item Height
0.7 in
Item Weight
7.8 Oz
Item Length
8.1 in
Item Width
5.4 in

Additional Product Features

Intended Audience
Trade
Reviews
"His writing could not be more palate-cleansing… his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time." The New York Times "Many scenes are hilarious and the language is so evocative that it will stimulate your own fond remembrance of meals past." People "At its sweet heart, *Toast is a stirring tale of a troubled childhood, strung together by memorable meals both appetizing and revolting." -- Entertainment Weekly "Using prosaic touchstones like milk skin, tinned fruit, and bad apple crumble, Slater recounts his harsh coming-of-age in [...] unsauced sentences. *Toast will leave you with a newfound belief that chef Jamie Oliver, who has proclaimed Slater a genius, has good taste in more than just arugula." -- Elle "Nigel is a genius." Jamie Oliver, author of Jamie's Kitchen , The Naked Chef , and Happy Days with the Naked Chef, "His writing could not be more palate-cleansing… his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time." - The New York Times "Many scenes are hilarious and the language is so evocative that it will stimulate your own fond remembrance of meals past." - People "At its sweet heart, *Toast is a stirring tale of a troubled childhood, strung together by memorable meals both appetizing and revolting." -- Entertainment Weekly "Using prosaic touchstones like milk skin, tinned fruit, and bad apple crumble, Slater recounts his harsh coming-of-age in [...] unsauced sentences. *Toast will leave you with a newfound belief that chef Jamie Oliver, who has proclaimed Slater a genius, has good taste in more than just arugula." -- Elle "Nigel is a genius." -Jamie Oliver, author of Jamie's Kitchen , The Naked Chef , and Happy Days with the Naked Chef, His writing could not be more palate cleansing his acidic riffs put you in mind of Nick Hornby, Martin Amis, and Philip Larkin all at the same time.|9781592401611|
Dewey Edition
22
Grade From
Twelfth Grade
Dewey Decimal
641
Grade To
UP
Synopsis
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family's pantry--rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits--we are transported.... His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel's widowed father takes on a house-keeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening. A bestseller (more than 50,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond--especially those who made such enormous successes of Ruth Reichl's Tender at the Bone and Anthony Bourdain's Kitchen Confidential., "Toast" is Slater's extraordinary story of a childhood remembered through food. A bestseller and award-winner in the United Kingdom, "Toast" is sure to delight both foodies and memoir readers on this side of the pond., Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family's pantry--rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits--we are transported.... His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening. A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond--especially those who made such enormous successes of Ruth Reichl's Tender at the Bone and Anthony Bourdain's Kitchen Confidential .

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